BROOKLYN-STYLE COLLARD GREENS
Provided by Kim Severson
Categories easy, side dish
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Place turkey wing or hocks in a very large pot and add just enough water to cover. Bring to a boil, turn heat to medium and simmer until water is reduced by about half.
- Meanwhile, plunge greens into a sink full of lightly salted cold water, drain and then rinse well with cold fresh water. Trim or remove biggest stems. Place five or six leaves on top of one another and roll like a cigar, lengthwise. Cut collards into inch-wide ribbons, then, keeping collards rolled, cut ribbons in half.
- Turn heat under pot to high. Add vinegar, one teaspoon salt and the garlic, then add as many greens as pot will hold. Wait until greens cook down, then add remaining greens. Turn heat to a simmer, cover and cook until greens for 30 minutes, stirring occasionally.
- Add sugar, onion and crushed red pepper, cover again and continue to simmer until tender, another 15 to 30 minutes; time will vary depending on toughness of greens. Serve.
Nutrition Facts : @context http, Calories 152, UnsaturatedFat 2 grams, Carbohydrate 19 grams, Fat 5 grams, Fiber 12 grams, Protein 14 grams, SaturatedFat 1 gram, Sodium 823 milligrams, Sugar 2 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
BONGISWA Mavunge
[email protected]I'm not sure what I did wrong, but my collard greens were really tough.
MD Tarek Rahman
[email protected]I followed the recipe exactly, but my collard greens turned out too salty.
Mubangizi Martin
[email protected]These collard greens were a bit too spicy for me, but they were still good.
Sedem Emekor Azanu
[email protected]I'm not a huge fan of collard greens, but these were actually really good. I'll definitely be making them again.
Sylvia Ogo
[email protected]These collard greens are a must-try! They're so flavorful and easy to make.
NISHWA5461
[email protected]I've never had collard greens before, but these were amazing! I will definitely be making them again.
Muhammad Hassan
[email protected]These collard greens are so good! I love the flavor of the smoked turkey.
Sawera Ajmal
[email protected]I made these collard greens for a party and they were a huge hit! Everyone loved them. I will definitely be making them again.
Brandon morin
[email protected]These collard greens are delicious! I've made them several times now and they always turn out great. I love the smoky flavor from the smoked turkey.
erin rockwood
[email protected]I love this recipe! The collard greens are always tender and flavorful. I also appreciate that the recipe is easy to follow.
peaches booo
[email protected]These collard greens were a hit! I made them for a potluck and everyone loved them. They were flavorful and had a nice kick to them. I will definitely be making these again.
Sherlock Syfox
[email protected]This was my first time cooking collard greens, and I'm so glad I tried this recipe. It was easy to follow and the greens turned out amazing. They were tender and flavorful, and the broth was perfect. I will definitely be making this recipe again and
Jay Brundage
[email protected]I'm not a big fan of collard greens, but I decided to give this recipe a try. I was pleasantly surprised! The greens were tender and flavorful, and the broth was rich and savory. I'll definitely be making this recipe again.
MARUIM OP
[email protected]These collard greens were so delicious and flavorful! I followed the recipe exactly and they turned out perfect. I especially loved the addition of the smoked turkey. It really gave the dish a deep, rich flavor.