BROOKLYN CHEESE PUFFS IN MEMORY OF REEVE DECARLOS LYNN
Steps:
- Combine the butter and cheddar cheese in a large bowl. Add the flour, ricotta, salt, pepper, parsley, and egg, and stir until well combined. Drop rounded teaspoonfuls of the mixture onto a baking sheet, spacing the rounds about an inch apart. Transfer the baking sheet to the freezer and chill until the rounds are frozen solid, at least 30 minutes (can be put in a ziploc bag at this point and kept for up to one month). Adjust an oven rack to the middle position and heat the oven to 450 degrees. Transfer the baking sheet with the puffs directly to the oven and bake until lightly browned, about 10 minutes. Transfer puffs to a serving platter and sprinkle lightly with salt. Serve immediately. Yield: 36 puffs.
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EMUGET NELSON
[email protected]I'm reporting this recipe to the authorities. It's a crime against humanity.
Charlie Galvan
[email protected]This recipe should be taken down from the internet. It's a danger to public health.
John Kerekes
[email protected]I'm giving this recipe one star because it's the lowest rating I can give. It's truly awful.
Brenda Pacheco
[email protected]This recipe is a joke. Don't bother trying it.
Syed Hasnain Shah
[email protected]I would not recommend this recipe to anyone. It's a waste of time and money.
RAJ VAI
[email protected]These cheese puffs are the worst thing I've ever eaten. They're dry, tasteless, and they made me sick.
rana bai rana bai
[email protected]I followed the recipe exactly and my cheese puffs turned out terrible. They were dense and chewy, and they didn't have any flavor.
Elton Pietersen
[email protected]These cheese puffs were a bit too cheesy for my taste. I think I would have liked them better if there had been less cheese.
mark frazer
[email protected]I found that these cheese puffs were a little bland. I added some garlic powder and onion powder to the batter and that helped a lot.
Baby Agnes Manjares
[email protected]These cheese puffs are a bit greasy, but they're still delicious.
Kikie Shanell
[email protected]I had a little trouble getting the cheese puffs to puff up, but I think that was just because my oven wasn't hot enough. Other than that, they were perfect.
Ronel Strydom
[email protected]These cheese puffs are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious!
sagar gamer
[email protected]I'm not a huge fan of cheese, but these cheese puffs were surprisingly good. They were light and fluffy, with just the right amount of cheese.
Diana Mike
[email protected]These cheese puffs are so versatile. You can add different spices or herbs to change up the flavor.
Mubiru Sharif
[email protected]I love that these cheese puffs are made with simple ingredients. I always have everything on hand to make them.
Niyaz
[email protected]These cheese puffs are the perfect snack or appetizer. They're cheesy, crispy, and so easy to make.
Amir Khang
[email protected]I made these cheese puffs for my family and they were a huge success. Everyone loved them, even my picky kids.
Prince Sojib
[email protected]These cheese puffs are so delicious and addictive! I can't stop eating them.
Tunisian guy
[email protected]I've made these cheese puffs several times now and they always turn out perfect. They're the perfect party food because they're easy to make and everyone loves them.
Selena Joseph
[email protected]These cheese puffs were a hit at my party! They were so easy to make and everyone loved them.