BROOKLYN CHEESE PUFFS
From America's Best Lost Recipes - these are little bites of heaven! You can substitute 1/2 cup goat cheese, feta, or blue cheese for the cheddar if you like. I tried these once, and turned right around and made a quadruple batch to keep in the freezer - they are so addictive! The preparation time includes 30 minutes freezing time.
Provided by Pinay0618
Categories Quick Breads
Time 50m
Yield 36 puffs
Number Of Ingredients 9
Steps:
- Combine the butter and cheddar cheese in a large bowl. Add the flour, ricotta, salt, pepper, parsley and egg, and stir until well combined. Drop rounded teaspoonfuls of the mixture onto a baking sheet, spacing the rounds about an inch apart. Transfer the baking sheet to the freezer and chill until the rounds are frozen solid, at least 30 minutes.
- Adjust an oven rack to the middle position and heat the oven to 450 degrees. Transfer the baking sheet with the puffs directly to the oven and bake until lightly browned, about 10 minutes. Transfer the puffs to a serving platter and sprinkle lightly with salt. Serve immediately.
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Shahreyar Ramzan
[email protected]I'm not sure what happened, but my cheese puffs didn't rise properly. They were really flat.
Laxmi Tamang
[email protected]These cheese puffs are a bit too salty for my taste.
Pujaa Danuwar
[email protected]I love how cheesy these cheese puffs are. They're the perfect snack for a movie night.
Aqib Ali Qumbrani
[email protected]These cheese puffs are the perfect party food. They're easy to make and everyone loves them.
Malik Fhtvjyd
[email protected]I've never made cheese puffs before, but these were really easy to make. I'm definitely going to make them again.
Mia Whynot
[email protected]These cheese puffs are a bit too spicy for my taste.
Mana ram K.c
[email protected]I'm not sure what I did wrong, but my cheese puffs turned out really greasy.
Tahir Ali Shar
[email protected]These cheese puffs are a bit too expensive for my taste.
Arif Rahoman
[email protected]I followed the recipe exactly, but my cheese puffs didn't turn out right. They were too dry.
Malik Allen
[email protected]These cheese puffs are a bit too cheesy for my taste.
Ali Algazwy
[email protected]I was a bit skeptical about these cheese puffs at first, but I was pleasantly surprised. They're really good!
Husnain Fareed
[email protected]These cheese puffs are the perfect snack for a party. They're easy to make and everyone loves them.
Mett Rivers
[email protected]I love how easy these cheese puffs are to make. I don't have a lot of time to cook, so these are a lifesaver.
Rohan Hashmi
[email protected]These cheese puffs are so delicious and addictive! I can't stop eating them.
Clifford Oima
[email protected]I've made these cheese puffs several times now and they always turn out perfect. They're the perfect party food.
Ssssf
[email protected]These cheese puffs were a hit at my party! They were so easy to make and everyone loved them.