BROOKIES (BROWNIE COOKIES)
A co-worker couldn't decide on her favorite for her birthday treat, brownies or chocolate chip cookies, so she said I should just pick one. On the way home I thought this up and couldn't find it on Allrecipes so I created it. These go quickly; I usually make a double batch in a jelly roll pan.
Provided by Melanie B
Categories Desserts Cookies Chocolate Chip Cookie Recipes Double Chocolate
Time 1h
Yield 20
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Beat softened butter, light brown sugar, 1/4 cup white sugar, and 1/2 teaspoon vanilla extract together in a large bowl until creamy. Add 1 egg; beat until light and creamy, about 2 minutes.
- Whisk 1 1/4 cups flour, 1/2 teaspoon salt, and baking soda together in a bowl. Gradually stir flour mixture into butter mixture until dough is combined. Stir chocolate chips into dough. Spread dough into the bottom of the prepared baking dish to cover completely.
- Stir 1 cup white sugar, melted butter, and 1 teaspoon vanilla extract together in a bowl; add 2 eggs and beat well. Mix cocoa powder into butter mixture until well-combined. Stir 1/2 cup flour, baking powder, and 1/8 teaspoon salt into cocoa mixture until batter is combined. Pour brownie batter over cookie dough and spread to cover completely.
- Bake in the preheated oven until a toothpick inserted into the center of the brookies comes out clean, 20 to 25 minutes. Cool completely before cutting into bars.
Nutrition Facts : Calories 245.6 calories, Carbohydrate 32.4 g, Cholesterol 52.3 mg, Fat 12.8 g, Fiber 1.2 g, Protein 2.8 g, SaturatedFat 7.7 g, Sodium 189.1 mg, Sugar 22.6 g
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Tristen Bowles
[email protected]This is my go-to recipe for brookies. It's easy to follow and the results are always amazing. I highly recommend it.
Aliana Andrade
[email protected]These brookies can be dressed up or down, depending on the occasion. You can serve them plain, with ice cream, or even with a dollop of whipped cream. They're always delicious.
thakuri edits
[email protected]These brookies are a classic for a reason. They're simple, delicious, and always a hit. I've been making them for years and they never get old.
Abdullah's Anees,s
[email protected]These brookies are very affordable to make. They're a great way to satisfy your sweet tooth without breaking the bank.
Omprakash Patel
[email protected]These brookies are great for traveling. They're easy to pack and they hold up well. I always bring a batch with me when I go on road trips.
Muiy Lol
[email protected]These brookies are the perfect comfort food for a rainy day. They're warm, gooey, and chocolatey. They always make me feel better.
Mayckez Lopez
[email protected]I made these brookies for my child's teacher as a thank-you gift. They were a huge hit, and the teacher said they were the best brookies she had ever tasted.
Mr Yeet
[email protected]These brookies are a must-have for any holiday party. They're festive, delicious, and always a crowd-pleaser.
Ashley Delgadillo
[email protected]One of the things I love about this recipe is that you can make the batter ahead of time and store it in the fridge. This makes it easy to have fresh brookies whenever you want them.
Prena Pun
[email protected]My kids loved these brookies! They're the perfect after-school snack or lunchbox treat. They're also a great way to get kids involved in baking.
Fm Sohel faridpur
[email protected]I made these brookies for a bake sale and they were the star of the show. Everyone was impressed by their presentation, and they sold out in minutes.
CUPCAKE BOMBER25
[email protected]I added a layer of raspberry jam between the brownie and cookie layers. It added a delightful tartness that balanced out the sweetness of the chocolate. I highly recommend trying this variation.
Porfirio Martinez
[email protected]I have a gluten intolerance, so I was thrilled to find this recipe for gluten-free brookies. They were just as delicious as the regular version, and I didn't feel like I was missing out.
Johanes Kock
[email protected]I made these brookies for a party and they were a huge hit! Everyone loved the unique combination of brownie and cookie. They were gone in no time.
Jair Regino
[email protected]I'm a beginner baker, and these brookies were easy to make. I followed the recipe step-by-step and they turned out great. I'm definitely going to make them again.
Brionca harrington
[email protected]I'm a huge chocolate fan, so these brookies were right up my alley. The chocolate flavor was intense and satisfying, and the texture was spot-on.
AYANGA BATWALA
[email protected]These brookies turned out perfectly! The brownie layer was fudgy and rich, while the cookie layer was soft and chewy. The combination of the two was divine.