BROOKIE
Brownies and cookies come together in this irresistible treat from Matt Lewis of Brooklyn's Baked bakery.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 6
Number Of Ingredients 11
Steps:
- Butter bottom and sides of six 4-inch-round pie tins; set aside.
- In a medium bowl, whisk together flour, salt, and cocoa powder; set aside.
- Melt chocolate and butter in a heatproof bowl set over (but not touching) simmering water. Turn off heat but keep bowl over water; whisk both sugars into chocolate mixture. Remove bowl from water and let cool to room temperature.
- Add eggs to chocolate mixture and whisk until just combined. Add vanilla and stir just to combine; do not overmix. Sprinkle flour mixture over chocolate mixture. Using a spatula, gently fold flour mixture into chocolate mixture until just a trace amount of the flour mixture is visible.
- Fill each prepared pie tin halfway with batter. Place pie tins on a large baking sheet and transfer to refrigerator; let chill for at least 1 hour.
- Preheat oven to 375 degrees.
- Using a 1/4-cup ice cream scoop with a mechanical release, scoop chilled cookie dough into six balls. Using your hands, shape dough to form perfect balls and gently form into a round disk that is slightly domed at the top; disks should be slightly smaller than the top of the pie tins.
- Remove pie tins from refrigerator and gently press 1 disk of cookie dough into each tin of batter. Transfer baking sheet to oven and bake until cookie is golden brown, 20 to 25 minutes, rotating baking sheet halfway through cooking time. Serve warm with ice cream or at room temperature.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Chinyeaka ursula Ejike
[email protected]I love these Brookies! They're the perfect combination of chocolate and walnuts.
abiboss meka
[email protected]These Brookies are the best! They're so easy to make and they always turn out perfect.
Francy Lynch
[email protected]I've made these Brookies several times now and they're always a hit. They're the perfect dessert for any chocolate lover.
KIDDO JUNIOR
[email protected]These Brookies were a bit too dry for my taste. I think I'll add some extra butter next time.
Jharna Giri
[email protected]I'm not a big fan of chocolate, but I still enjoyed these Brookies. They were moist and chewy, with just the right amount of sweetness.
Ahmed Omar
[email protected]These Brookies are the perfect treat for any occasion. They're easy to make and they always turn out delicious.
Oliver Edgar
[email protected]I made these Brookies for a bake sale and they were a huge hit! Everyone loved them.
Abuis Khan
[email protected]These Brookies are delicious! I love the combination of chocolate and walnuts.
Isuf Idrizi
[email protected]I've tried many Brookie recipes, but this one is by far the best. The Brookies are moist, chewy, and have the perfect amount of chocolate and walnuts.
Hunii Games
[email protected]These Brookies were a huge disappointment. They were dry, crumbly, and had no flavor.
Srki Serdjan
[email protected]I made these Brookies for my family and they all loved them. The recipe is easy to follow and the results are amazing.
HR Gameing
[email protected]These Brookies are the perfect dessert for chocolate lovers. They're rich, decadent, and absolutely delicious.
Hussnain Ali syed
[email protected]I followed the recipe exactly, but my Brookies came out dry. I'm not sure what I did wrong.
Afaq Jutt
[email protected]These Brookies were a bit too sweet for my taste, but they were still good.
Alice Shimunza
[email protected]I've made these Brookies several times now and they're always a success. They're so easy to make and they always turn out delicious.
Sagar Babar
[email protected]I made these Brookies for a party and they were a huge hit! Everyone loved them.
Nassolo Annet
[email protected]My Brookies came out perfectly! They were gooey and chocolatey on the inside, with a crispy outer layer. I will definitely be making these again.
Mahlomola Selete
[email protected]These were heavenly! I'm not a huge fan of walnuts, but they were the perfect addition to these Brookies. The combination of chocolate and walnuts was divine.