BROOKE'S BEST BOMBSHELL BROWNIES
"These brownies are the bomb! I've found the perfect combination of ingredients to make the fudgiest brownies yet... Enjoy!"
Provided by Beethoven H.
Categories Dessert
Time 50m
Yield 24 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 baking dish.
- Combine the melted butter, sugar, and vanilla in a large bowl. Beat in the eggs, one at a time, mixing well after each, until thoroughly blended.
- Sift the flour, cocoa powder, and salt in a bowl. Gradually stir flour mixture into the egg mixture until blended. Stir in the chocolate morsels. Spread the batter evenly into the prepared baking dish.
- Bake in preheated oven until an inserted toothpick comes out clean, 35 to 40 minutes. Remove, and cool pan on wire rack before cutting.
Nutrition Facts : Calories 248.2, Fat 11.1, SaturatedFat 6.7, Cholesterol 51.3, Sodium 178.2, Carbohydrate 37.6, Fiber 1.8, Sugar 28.9, Protein 2.9
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Marina khan
[email protected]These brownies are the perfect treat for any chocolate lover. They're rich, decadent, and incredibly delicious.
Precious Stella
[email protected]I stored these brownies in an airtight container at room temperature for up to 3 days. They were still moist and fudgy, even after 3 days.
Baidullah Khan
[email protected]I let these brownies cool completely before cutting them into squares. This helped them to set properly and made them easier to cut.
Ruma Deb
[email protected]I baked these brownies for 30 minutes, and they were perfect. They were cooked through, but they still had a gooey center.
Lindsay Hubbard
[email protected]I made these brownies in a 9x13 inch pan, and they turned out perfectly. They were thick and fudgy, and they had the perfect amount of chocolate ganache.
Yawar Khan
[email protected]These brownies are a great way to use up leftover chocolate. I had some chocolate chips and a bar of dark chocolate, and I used them both to make these brownies.
Samiyog Pariyar
[email protected]I'm not a baker, but I was able to make these brownies without any problems. They're so easy to make, and they turned out perfectly.
Geneva Brewer
[email protected]These brownies are perfect for a special occasion. They're so rich and decadent, they're sure to impress your guests.
Miguel Gonzalez
[email protected]I added some chopped walnuts to the batter, and they gave the brownies a nice crunchy texture. I also used a dark chocolate ganache, which made the brownies even more decadent.
rawan kalaji
[email protected]I made these brownies gluten-free by using almond flour instead of all-purpose flour. They turned out great! They were just as moist and fudgy as the original recipe.
Niranjan Baniya
[email protected]I had some trouble getting the brownies to set properly. I think I might have over-mixed the batter. Even so, they still tasted great.
st bliz
[email protected]These brownies were a bit too sweet for my taste, but I think that's just a personal preference. They were still very moist and fudgy, and the chocolate ganache was delicious.
Blake Folsom
[email protected]I'm not a huge fan of brownies, but I have to say, these are pretty darn good. They're not too sweet, and the chocolate ganache is really rich and decadent.
Owais Nawab
[email protected]I made these brownies for my family, and they loved them. They said they were the best brownies they'd ever had. Thanks for sharing this recipe!
Douglas Eli
[email protected]These brownies are the best I've ever had. They're so moist and fudgy, and the chocolate ganache is the perfect complement. I highly recommend this recipe.
Eugene Pemberton
[email protected]I was a bit skeptical about the recipe at first, but I'm so glad I tried it. These brownies are amazing! They're so rich and decadent, and the chocolate ganache is to die for.
Nabil Mufeed
[email protected]I've made these brownies several times now, and they always turn out perfectly. They're so easy to make, and they're always a crowd-pleaser.
Siska Smit
[email protected]These brownies were a hit at my party! They were so moist and fudgy, and the chocolate ganache on top was the perfect finishing touch. I will definitely be making these again.