BROOK TROUT ROASTED WITH SAGE, WALNUTS AND BACON
Provided by Molly O'Neill
Categories dinner, main course
Time 30m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 450 degrees. In a medium skillet, fry the bacon until it is cooked through and very lightly browned, about 5 minutes. Remove the bacon and set it aside. Pour out excess bacon grease, return the skillet to the heat and add the shallot and walnuts. Toast, shaking the pan frequently, until the walnuts are very lightly browned, 3 to 4 minutes. Remove the pan from the heat and stir in the sage and reserved bacon.
- Season the fish inside and out with salt and pepper and brush the skin lightly with vegetable oil. Divide the bacon mixture between the four trout, stuffing it in the cavity of each fish. Place fish in a large roasting pan fitted with a rack or two smaller pans. Roast until the fish is just cooked through, about 15 minutes. Transfer the trout to plates and serve garnished with lemon wedges and watercress sprigs.
Nutrition Facts : @context http, Calories 954, UnsaturatedFat 39 grams, Carbohydrate 8 grams, Fat 61 grams, Fiber 3 grams, Protein 90 grams, SaturatedFat 15 grams, Sodium 1147 milligrams, Sugar 2 grams, TransFat 0 grams
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Modud Ahamed
[email protected]This recipe is terrible. Don't waste your time.
Manula Anusara
[email protected]I'm not sure what went wrong, but this recipe was a disaster. The trout was dry and the sage, walnuts, and bacon were burnt.
Jowayne Heath
[email protected]This recipe was a waste of time. The trout was bland and the sage, walnuts, and bacon didn't do anything to improve it.
Miiro
[email protected]I followed the recipe exactly, but the trout was overcooked. The sage, walnuts, and bacon were good, though.
Nasir Iqbal (Prince)
[email protected]The trout was a bit dry, but the sage, walnuts, and bacon added a nice flavor.
Chance Hawkins
[email protected]I would definitely recommend this recipe. The trout was cooked perfectly and the sage, walnuts, and bacon added a delicious flavor.
MD romjan Khan
[email protected]This recipe was easy to follow and the trout turned out great. The sage, walnuts, and bacon added a nice touch.
David Ocker
[email protected]I'm not a big fan of trout, but this recipe changed my mind. The trout was cooked perfectly and the sage, walnuts, and bacon added a delicious flavor.
Nicolas Cassie
[email protected]This is a great recipe! The trout was cooked perfectly and the sage, walnuts, and bacon added a delicious flavor.
Glizzy Gobbler
[email protected]I tried this recipe last night and it was a hit! My family loved the trout and the sage, walnuts, and bacon added a unique flavor.
Deepson jung Prokhel
[email protected]Delicious! The trout was cooked to perfection and the sage, walnuts, and bacon added a wonderful flavor.
Hong Kong
[email protected]This was an amazing dish! The trout was cooked perfectly, and the sage, walnuts, and bacon added a delicious flavor. I will definitely be making this again.