BROOK TROUT MEUNIERE WITH GINGER STUFFING
Provided by Pierre Franey
Categories dinner, main course
Time 25m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Place the shrimp, cream, ginger, shallots, Tabasco, salt and pepper in the bowl of a food processor. Process until the mixture is smooth and thick. This should take 30 to 40 seconds.
- Open the trout, divide the stuffing into four equal portions, and spread the mixture evenly on one side of the open trout. Fold over the other side to enclose the stuffing.
- Pour the milk onto a shallow platter, and mix the flour with salt and pepper in a flat dish. Dip each trout in the milk, shaking off any excess, and dredge each in the flour mixture, patting it to be sure the flour adheres.
- Heat the oil in a nonstick skillet large enough to hold the trout in one layer without crowding. Add the trout, and brown thoroughly on one side. Then turn the trout with a spatula, and brown the other side. The process should take about 4 minutes per side. While the fish are browning on the second side, baste the tops with hot oil from the pan to prevent the trout from drying out. When the fish are done, transfer them to a warm platter, and keep warm.
- Wipe out the pan with a paper towel, and return it to medium heat. Melt the butter, and cook until it is hazelnut in color. Stir in the lemon juice. Pour the butter mixture in equal portions over the trout. Garnish with the lemon slices, and sprinkle the parsley over all. Serve hot.
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uwu coco potato
[email protected]This recipe is a keeper! The trout was cooked perfectly and the stuffing was flavorful and moist. I will definitely be making this dish again and again.
Mofakhairul Sathi
[email protected]This was my first time cooking trout and it turned out great! The recipe was easy to follow and the dish was delicious. I will definitely be making this again.
Suresh Don
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The trout is always cooked perfectly and the stuffing is delicious. I highly recommend this recipe.
Haris Adnan
[email protected]This dish was a hit with my guests! The trout was flaky and tender, and the stuffing was packed with flavor. We will definitely be making this dish again soon.
Esther Arroyo
[email protected]This recipe was easy to follow and the dish turned out great! The trout was cooked perfectly and the stuffing was delicious. I will definitely be making this again.
Odule Opeyemi
[email protected]I'm not a big fan of fish, but this dish was amazing! The trout was cooked perfectly and the stuffing was so flavorful. I would definitely recommend this recipe.
Habib Rana je
[email protected]This dish was delicious! The trout was cooked perfectly and the stuffing was flavorful and moist. I will definitely be making this again.
Deanna Lynd
[email protected]I love this recipe! The trout is always cooked perfectly and the stuffing is so flavorful. I highly recommend this recipe to anyone who loves fish.
guerrah amira
[email protected]This recipe is a keeper! The trout was cooked perfectly and the stuffing was flavorful and moist. I will definitely be making this dish again and again.
Dubai vibes
[email protected]This was my first time cooking trout and it turned out great! The recipe was easy to follow and the dish was delicious. I will definitely be making this again.
Nakabugo Milly
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The trout is always cooked perfectly and the stuffing is delicious. I highly recommend this recipe.
Laurie Steve
[email protected]This recipe was a hit with my family! The trout was flaky and tender, and the stuffing was packed with flavor. We will definitely be making this dish again soon.
Amjad Yt
[email protected]This brook trout meunière with ginger stuffing recipe was absolutely delicious! The fish was cooked to perfection and the stuffing was flavorful and moist. I will definitely be making this dish again.