BRONZED ALASKA SALMON IN A BUTTER-WINE SAUCE
Make and share this Bronzed Alaska Salmon in a Butter-Wine Sauce recipe from Food.com.
Provided by Chris Reynolds
Categories < 30 Mins
Time 17m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Pat salmon dry with paper towel. Heat nonstick skillet over medium-high heat. Brush salmon with oil and place in heated skillet and cook, uncovered, about 3 to 4 minutes, until browned. Shake pan occasionally to keep salmon from sticking.
- Turn salmon over and sprinkle with the seafood seasoning. Cover pan tightly and reduce heat to medium. Cook for 2 minutes; add the wine and butter.
- Continue to cook, uncovered, an additional 1 to 2 minutes, or just until fish is opaque throughout and sauce is reduced.
- Drizzle sauce over salmon when serving.
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Jacinta Nguyai
[email protected]This recipe was a bit too fishy for my taste. I think I would have preferred it if the salmon had been cooked for a shorter amount of time.
Partho S
[email protected]This is one of my favorite salmon recipes. The salmon is always cooked perfectly and the sauce is to die for. I usually serve it with mashed potatoes and a side of green beans.
Adriaan De Bruin
[email protected]I love this recipe! The salmon is always moist and flaky, and the sauce is so rich and flavorful. I usually serve it with roasted vegetables and a side of rice. It's a perfect meal for a special occasion or a weeknight dinner.
Ricky LaCher'e
[email protected]This recipe was easy to follow and the results were amazing! The salmon was cooked to perfection and the sauce was creamy and flavorful. I served it with rice and steamed vegetables, and it was a delicious and healthy meal.
gwzif asmain
[email protected]I made this recipe for my family last night and it was a big hit! The salmon was cooked perfectly and the sauce was delicious. Even my kids, who are not big fans of fish, loved it. I will definitely be making this recipe again.
Prinxe Raja
[email protected]This is one of my favorite salmon recipes. The salmon is always cooked perfectly and the sauce is to die for. I usually serve it with mashed potatoes and a side of green beans.
Valerie Brock
[email protected]I love this recipe! The salmon is always moist and flaky, and the sauce is so rich and flavorful. I usually serve it with roasted vegetables and a side of rice. It's a perfect meal for a special occasion or a weeknight dinner.
Zane Yoder
[email protected]This recipe was easy to follow and the results were amazing! The salmon was cooked to perfection and the sauce was creamy and flavorful. I served it with rice and steamed vegetables, and it was a delicious and healthy meal.
Nwibo Godwin
[email protected]I'm not a huge fan of salmon, but I thought I'd give this recipe a try. I was pleasantly surprised! The salmon was cooked perfectly and the sauce was very tasty. I will definitely be making this again.
Rob so
[email protected]I made this recipe last night and it was a huge success! The salmon was moist and flaky, and the sauce was divine. My husband raved about it and even my picky kids ate it all up. I will definitely be adding this recipe to my regular rotation.
Maria lionhart
[email protected]This Bronzed Alaska Salmon in a Butter Wine Sauce was absolutely delicious! The salmon was cooked perfectly and the sauce was rich and flavorful. I served it with roasted vegetables and mashed potatoes, and it was a hit with my family. I will definit