BRONTOSAURUS BURGERS
These burgers got their name from their colossal size. They are absolutely delicious! My family makes them at almost every game day cookout. Top with desired toppings (lettuce, tomato, pickles, cheese, onion, ketchup, mustard, mayonnaise, if desired) and serve on sesame buns.
Provided by Ashley
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 50m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat an outdoor grill for medium heat, and lightly oil the grate.
- Place the torn-up bread into a large bowl, and mix with the egg. Lightly mix in the ground chuck, ground sirloin, onion soup mix, Worcestershire sauce, steak seasoning sauce, hot sauce, and salt and pepper. Form the meat mixture into 6 large patties, 6 inches across by 1 inch thick.
- Place the burgers on the preheated grill, and cook 10 to 15 minutes per side, until the burgers are browned and no longer pink in the middle. Brush each burger with barbecue sauce, flip them and grill for 5 minutes to slightly char the sauce. Brush the other sides with sauce, flip, and grill for 5 more minutes to cook the other side.
Nutrition Facts : Calories 412.6 calories, Carbohydrate 26.6 g, Cholesterol 131 mg, Fat 19.7 g, Fiber 0.8 g, Protein 30.2 g, SaturatedFat 7.5 g, Sodium 1796.5 mg, Sugar 14.5 g
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md tareq Rahman
[email protected]I would not make these burgers again.
Almass Alhelli
[email protected]These burgers were nothing special.
Titus Daniel
[email protected]I've had better burgers.
Janette Jackson
[email protected]These burgers were just okay.
Monder Ali
[email protected]I would not recommend this recipe.
Biosnap
[email protected]Overall, these burgers were a bit disappointing.
asif ur rahman
[email protected]The recipe was missing some key ingredients.
shyar ibrahim
[email protected]I would have liked more instructions on how to cook the burgers.
Patricia Ward
[email protected]These burgers were a bit too spicy for my taste.
Ewa Shulammite
[email protected]I followed the recipe exactly, but my burgers didn't turn out as juicy as I'd hoped.
Joy Raj
[email protected]These burgers were a bit dry, but still tasty.
Abu Hanif Bijoy
[email protected]I'm not usually a fan of burgers, but these were really good. I'll definitely be making them again.
Mubarak Shah
[email protected]These burgers were juicy and flavorful. I loved the addition of the spices.
Paulette Hill
[email protected]I'll definitely be making these burgers again.
Dakota Fulton
[email protected]These burgers were delicious! The flavor was perfect and they were cooked to perfection.
Mainza Malundu
[email protected]I made these burgers for my family last night and they were a huge hit. The kids loved them!
Karim Hesham
[email protected]These burgers are so easy to make and they taste amazing. I love that I can use ground beef or turkey.
Milkias Medhanie
[email protected]I've made these burgers several times now and they're always a crowd-pleaser. The combination of beef, pork, and spices is perfect.
Faisal Baloch
[email protected]These burgers were a hit at my last cookout! Everyone loved the unique flavor and the juicy texture.