BRONCO'S BALSAMIC CHIPOTLE CHICKEN THIGHS WITH WILD WEST CREAMY CHEESY POLENTA AND COOL AVOCADO MASH
Steps:
- Preheat oven to 400 degrees. Place diced bacon into large frying pan over medium high heat. Fry bacon until browned. Remove bacon with a slotted spoon; set aside. Reserve drippings. Place chicken on a cutting board. Trim fat; cut each into 6 pieces. Place chicken in a large bowl and sprinkle with pepper, salt, thyme, garlic and oil; toss to coat. Place chicken into hot pan with the drippings. Fry over medium high heat for 10-12 minutes, browning all sides. Transfer chicken to a non-stick baking dish. In the same frying pan, sauté carrots until tender crisp. Add onions and sauté until slightly wilted. Transfer to the baking dish. Combine vinegar, chipotle sauce, tomato sauce and 1/4 cup of the water in a bowl. Pour mixture over contents of the baking dish and stir. Place into preheated oven. Cover and bake for 30 minutes, stirring two or three times. Remove from the oven, stir in the remaining 1/4 cup water if mixture seems dry and rest for 5 minutes. While the chicken is cooking, place 2 cups of water, half and half, cream style corn and chicken bouillon in a large saucepan. Bring to a gentle boil, and add cornmeal in a steady stream, whisking briskly. Reduce heat to medium low, add butter and stir frequently while cooking for the next 5 minutes; cover with a splatter screen if needed. Just before serving, stir in sour cream. Remove from heat, cover and keep warm. Add a bit of additional half and half or water to thin polenta if needed. Serve as soon as possible. Mash avocadoes in a medium size bowl. Add lime juice and remaining 1/2 teaspoon salt; mix to combine, set aside. To serve, ladle about 3/4 cup of polenta into the bottom of each of 6 shallow bowls. Sprinkle with 2 teaspoons of grated Parmesan cheese, top with 8 pieces of the chicken and a bit of the sauce drizzled over. Spoon a dollop of the avocado onto the center. Garnish with a sprinkling of cilantro. Serve immediately.
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agha hammad
[email protected]I wasn't a fan of this dish. The chicken was overcooked and dry, and the sauce was too spicy. The polenta was bland and tasteless, and the avocado mash was too chunky. I wouldn't recommend this recipe to anyone.
Annemarie Kearney
[email protected]This dish was okay. The chicken was a bit dry, and the sauce was a bit bland. The polenta was creamy and cheesy, but it was a bit too thick for my taste. The avocado mash was a nice addition, but it didn't really do much to improve the overall flavor
Katherine Flores Johnson
[email protected]This dish was a bit too rich for my taste, but it was still very good. The chicken was cooked perfectly, and the sauce was flavorful. The polenta was creamy and cheesy, and the avocado mash was a great way to lighten up the dish. I would definitely m
ABDUS SALAM
[email protected]This recipe was a bit too spicy for my taste, but other than that it was delicious. The chicken was cooked perfectly, and the sauce was flavorful. The polenta was creamy and cheesy, and the avocado mash was a great way to cool down the heat. I would
best 3D
[email protected]I love this recipe! The chicken is always cooked perfectly, and the sauce is so flavorful. The polenta is creamy and cheesy, and the avocado mash is a great way to add some healthy fats to the meal. I've made this dish several times now, and it's alw
Arman Anwar
[email protected]This dish was easy to make and turned out delicious! The chicken was crispy and juicy, and the sauce was tangy and sweet. The polenta was creamy and cheesy, and the avocado mash was a refreshing addition. I would definitely recommend this recipe to a
Onyekachi Samuel
[email protected]I loved this recipe! The chicken was cooked perfectly, and the sauce was so flavorful. The polenta was creamy and cheesy, and the avocado mash was a great way to add some healthy fats to the meal. I will definitely be making this again soon!
kim fofo
[email protected]This dish was amazing! The chicken was crispy and juicy, and the sauce was tangy and flavorful. The polenta was creamy and cheesy, and the avocado mash was a great way to add some freshness to the dish. I will definitely be making this again!
Amin Yt24m
[email protected]I wasn't a fan of this dish. The chicken was overcooked and dry, and the sauce was too spicy. The polenta was bland and tasteless, and the avocado mash was too chunky. I wouldn't recommend this recipe to anyone.
Aijaz Hussain
[email protected]This dish was okay. The chicken was a bit dry, and the sauce was a bit bland. The polenta was creamy and cheesy, but it was a bit too thick for my taste. The avocado mash was a nice addition, but it didn't really do much to improve the overall flavor
Asera Frankana
[email protected]This dish was a bit too rich for my taste, but it was still very good. The chicken was cooked perfectly, and the sauce was flavorful. The polenta was creamy and cheesy, and the avocado mash was a great way to lighten up the dish. I would definitely m
Munna Tricks BG
[email protected]This recipe was a bit too spicy for my taste, but other than that it was delicious. The chicken was cooked perfectly, and the sauce was flavorful. The polenta was creamy and cheesy, and the avocado mash was a great way to cool down the heat. I would
Mazhar Khan
[email protected]I love this recipe! The chicken is always cooked perfectly, and the sauce is so flavorful. The polenta is creamy and cheesy, and the avocado mash is a great way to add some healthy fats to the meal. I've made this dish several times now, and it's alw
Cierra Richard
[email protected]This dish was easy to make and turned out amazing! The chicken was crispy and flavorful, and the sauce was tangy and sweet. The polenta was creamy and cheesy, and the avocado mash was a refreshing addition. I would definitely recommend this recipe to
Anchor Joman Properties
[email protected]This recipe was a hit with my family! The chicken was moist and flavorful, and the sauce was delicious. The polenta was creamy and cheesy, and the avocado mash was a great way to add some healthy fats to the meal. We'll definitely be making this agai
Entheoplants
[email protected]I'm not usually a fan of polenta, but this recipe changed my mind. The creamy cheese sauce made it so rich and flavorful, and it paired perfectly with the tangy balsamic chipotle chicken. The avocado mash was a great way to add some freshness to the
Patrick Pascaud
[email protected]This dish was an absolute delight! The chicken thighs were perfectly cooked, with a crispy skin and tender, juicy meat. The balsamic chipotle sauce added a wonderful depth of flavor, with a hint of spice that was balanced out by the creamy cheesy pol