BROKEN WONTON SOUP
No need to form wontons for this soothing soup! The wrappers go into the garlic-ginger broth separately from the filling (mini pork meatballs flavored with soy sauce and cilantro). Vitamin-rich bok choy provides a welcome pop of green.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 55m
Number Of Ingredients 10
Steps:
- Heat oil in a medium saucepan over medium-high; add garlic and ginger and cook until fragrant, 30 seconds. Add broth, 2 cups water, cilantro stems, and 1 tablespoon soy sauce. Bring to a boil, then reduce heat to low and simmer, partially covered, 20 minutes. Remove and discard cilantro. Meanwhile, in a medium bowl, combine sausage, remaining 1 tablespoon soy sauce, and cilantro leaves. Roll mixture into 1-inch meatballs.
- Return broth mixture to a simmer; stir in bok choy, then remove from heat. Gently add meatballs. Cover; let stand until meatballs are puffed and cooked through, 5 to 6 minutes. Drop wonton wrappers into soup, one at a time, stirring occasionally to prevent sticking. Divide soup among 4 bowls; serve with chili-garlic sauce.
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Brothers auto,s
[email protected]I will definitely be making this again.
Maruf Hossen
[email protected]This is my new favorite wonton soup recipe.
Kgabo Blessed
[email protected]I highly recommend this recipe.
Maham Arshad
[email protected]This soup is amazing!
Kenny Frazier
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I've made it several times and it's always a hit.
Janet Rangel
[email protected]This soup is delicious! The wontons are so flavorful and the broth is so light and refreshing. I highly recommend this recipe.
Retag Sabry
[email protected]I've never made wonton soup before, but this recipe made it so easy. The wontons were so easy to make and the soup was so flavorful. I will definitely be making this again.
FaizakhanG FaizakhanG
[email protected]This soup is perfect for a cold winter day. It's so warm and comforting. I love the combination of flavors and textures.
Ubaidullah Ullah
[email protected]I made this soup for a party and it was a huge hit. Everyone loved it! The wontons were so flavorful and the broth was so delicious. I will definitely be making this again.
Michael Adewale Olubode
[email protected]This soup is a great way to use up leftover vegetables. I always have a bunch of odds and ends in my fridge and this soup is a great way to use them up.
md palash md palash md palash
[email protected]I'm not a huge fan of wonton soup, but this recipe changed my mind. The wontons were so flavorful and the broth was so delicious. I will definitely be making this again.
Md Nadim
[email protected]This soup is delicious! I love the combination of flavors and textures. The wontons are so tender and the broth is so flavorful. I will definitely be making this again.
Joan Boafo
[email protected]I've made this soup several times and it's always a hit. The wontons are so flavorful and the broth is so light and refreshing. I highly recommend this recipe.
Mwbbeh Wbbjb
[email protected]This is my go-to recipe for wonton soup. It's so easy to make and always turns out delicious. I love that I can use any kind of vegetables I have on hand.
Treizsy GOGH
[email protected]I made this soup for dinner last night and it was a huge success. My husband and kids loved it. The wontons were so tender and the broth was so flavorful. I will definitely be making this again.
PeanutButter Pickles
[email protected]This soup is amazing! The wontons are perfectly cooked and the broth is so flavorful. I highly recommend this recipe.
Jeremiah Abubakar
[email protected]I love this recipe! The wontons are so easy to make and the soup is so flavorful. I've made it several times and it's always a hit.
EXTRA killua killdz
[email protected]This broken wonton soup was a hit with my family! The wontons were so flavorful and the broth was delicious. I will definitely be making this again.