BROKEN WINDOW GLASS CAKE
This comes from the 100 Years of Jello cookbook. It's a beautifully classic recipe that's easy to create as long as you prepare in advance. It was originally called the Crown Jewel Dessert.
Provided by Annelise Friedman
Categories Gelatin Salads
Time 20m
Number Of Ingredients 9
Steps:
- 1. Separately prepare orange, lime and cherry Jello using 1 cup hot water and 1/2 cup cold water for each package. Pour into 8 inch square pans and chill until jelled (at least 5 hours, but preferably overnight).
- 2. Combine lemon Jello with 1 cup boiling water, sugar and pineapple juice. Chill until thickened.
- 3. Mix crumbs and butter and press into a 9-inch springform pan.
- 4. Cut orange, lime and cherry Jello into 1-inch squares.
- 5. Prepare whipped topping according to package directions. Blend in lemon mixture; fold in Jello squares. Pour into pan on top of crumb crust. Chill 5 hours to set. Enjoy!
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Aykoru Grace
[email protected]This cake is an abomination. It should not be called a cake.
Matthew Kayode
[email protected]This cake was the worst cake I've ever had. I would not recommend it to anyone.
Mohmmoad Mohmmoad
[email protected]I followed the recipe exactly and the cake turned out terrible. It was a waste of time and ingredients.
Felix Chia
[email protected]This cake was a disappointment. It was dry and flavorless.
Panther Africa
[email protected]I thought the cake was a little bland, but it was still a good base for a layer cake.
Nemalili Tahulela
[email protected]The cake was a little dense, but it was still enjoyable.
Qurban Baltistani
[email protected]I would have liked the cake to be a little more moist, but overall it was a good recipe.
Ronald Balikagala
[email protected]This cake was a bit dry, but the flavor was good.
Ashrafuzzaman Sanim
[email protected]I followed the recipe exactly, but my cake didn't turn out as good as the picture. It was still tasty, though.
Padonu Michael
[email protected]This cake was a little too sweet for my taste, but it was still good.
Toukir Ahmed
[email protected]I've made this cake several times and it's always a success. It's a great recipe to have on hand for special occasions.
Beatriz Oliveira (Bia)
[email protected]This cake is a keeper! It's so delicious and it's always a hit when I make it.
Alif Boss pabna
[email protected]This cake was easy to make and it turned out great! I will definitely be making it again.
Peter David
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he'd ever had.
Mirza Naeem
[email protected]This cake was a hit at my party! Everyone loved it.
S Shiraz
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was moist and fluffy, and the topping was crispy and golden brown.
Lubega Kenneth
[email protected]This cake was absolutely delicious! The combination of the sweet cake and the crunchy, buttery topping was perfect. I will definitely be making this again.