Chicken-Fried Steak is so 'Texas', and the Austin dance hall has one of the best in the state. One of the old traditional ways to tenderize the beef was to pound the "heck" out of it with a Coke bottle or saucer. Rich, peppery gravy is a must for a successful chicken-fried steak. I recommend a round steak, pounded into tender submission by hand rather than machine-tenderized cube steaks.
Provided by Miss Annie
Categories Lunch/Snacks
Time 35m
Yield 2 serving(s)
Number Of Ingredients 13
Steps:
- Whip together egg, buttermilk, salt and pepper in a large bowl; set aside.
- Blend together flour and cracker meal in another bowl.
- Place cutlet in mixture, and cover both sides well.
- Submerge the cutlet in the egg batter; then place back in the flour mixture, patting both sides again evenly to coat.
- Melt shortening in a deep fryer (or cast-iron skillet), and heat to 325ºF.
- Place cutlet in fryer and fry until it floats and turns golden.
- Remove steak from fryer, drain well, reserving 1/2 cup drippings for gravy.
- To Make Cream Gravy: Place reserved drippings in a 10 inch cast-iron skillet, and heat until hot.
- Gradually add flour, and cook over low heat until mixture turns brown, stirring constantly to prevent scorching.
- Add remaining ingredients, and cook, stirring constantly, until thick.
- If gravy gets too thick, thin to desired consistency with water.
- Note: This recipe makes enough gravy for 4 steaks.
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Tammy Futch
[email protected]This is the best chicken fried steak recipe I've ever tried. It's so easy to make and it always turns out perfect.
deitrick richmond
[email protected]I've made this chicken fried steak several times now and it's always a hit. It's so easy to make and it always turns out great.
tugume shakur
[email protected]This is my go-to recipe for chicken fried steak. It's always a hit with my family and friends.
Robert Hirini
[email protected]I tried this recipe for the first time last night and it was a huge success! The chicken fried steak was crispy and flavorful, and the gravy was perfect.
Medo Moharam
[email protected]I've been making this chicken fried steak for years and it's always a crowd-pleaser. It's so delicious and easy to make.
Yasir Bacha
[email protected]This is the best chicken fried steak recipe I've found. It's easy to follow and the results are amazing.
Mehbin Nur
[email protected]I love this recipe! The chicken fried steak is always crispy and juicy. I've also tried it with pork chops and it was just as good.
Collins Okujuwa
[email protected]I've made this chicken fried steak several times now and it's always a hit. It's so easy to make and it always turns out great.
Pranisha Dahal
[email protected]This recipe is a keeper! The chicken fried steak was delicious and my kids ate it all up.
bijay thapa
[email protected]I followed the recipe exactly and my chicken fried steak turned out perfect! It was so easy to make and my family loved it.
Dodinpptwowin11 Henderson
[email protected]This chicken fried steak is the best I've ever had! The coating is crispy and flavorful, and the steak is juicy and tender. I will definitely be making this again.