BROKEN POTATOES
Steps:
- Preheat oven to 425 degrees. Cook the potatoes in salted boiling water for about 15 minutes, or until your knife slides easily through them. Drain and leave for 5 mins. Drizzle a roasting tray with a little olive oil and any handy pork fat. Season, then throw in the potatoes, and push down on each of them to break them up slightly. Then pound up the rosemary in a pestle and mortar to bruise and release its flavours. Add 4 good lugs of olive oil, stir around, and drizzle over the potatoes. Roast for 40 to 50 minutes at 425 degrees F (220 degrees C/gas 7) until crisp and golden.
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Princess Ana
[email protected]Thanks for sharing this recipe!
regular carmine
[email protected]I can't wait to try this recipe!
sherzelle woods
[email protected]These potatoes are a great side dish for any meal.
Alalo Dorcas
[email protected]I'll definitely be making these again!
Dejunaye Overby
[email protected]Delicious!
Sandun Lakmal
[email protected]These potatoes are amazing! I've never had broken potatoes before, but they're definitely a new favorite. They're so crispy on the outside and fluffy on the inside, and they're full of flavor.
Blessed Emonena
[email protected]I love this recipe! It's so simple, but the potatoes always turn out so crispy and flavorful. I've made them several times now, and they're always a hit with my family and friends.
Katlakuntla Bhimesh
[email protected]These potatoes were delicious! I used baby potatoes, and they cooked perfectly in the time given. I served them with a side of roasted chicken, and they were the perfect complement.
Md Refat
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The potatoes are so flavorful and addictive, and they're really easy to make. I usually serve them with a side of sour cream and chives.
Lina Judon
[email protected]These broken potatoes were a hit! I used Yukon Gold potatoes, and they turned out perfectly crispy on the outside and fluffy on the inside. I added a little bit of garlic powder to the olive oil before tossing the potatoes in it, and that gave them a