BROKEN NOODLES
This is a copycat recipe for a dish I loved at TGIFriday's®. They no longer have it on their menu.
Provided by Kimberly Sparkman
Categories World Cuisine Recipes European Italian
Time 30m
Yield 4
Number Of Ingredients 14
Steps:
- Heat olive oil in a skillet over medium heat; cook and stir mushrooms in the hot oil until slightly softened, 5 to 10 minutes. Add marinara sauce, tomato, olives, green bell pepper, red bell pepper, artichoke heart, garlic, basil, salt, and pepper to mushrooms; bring to a boil. Simmer until tomato sauce is heated through, 5 to 10 minutes.
- Bring a large pot of lightly salted water to a boil. Cook cavatappi in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain and transfer to a serving bowl.
- Sprinkle mozzarella cheese over cavatappi. Pour tomato sauce over mozzarella layer; sprinkle with Parmesan cheese.
Nutrition Facts : Calories 418.2 calories, Carbohydrate 61.5 g, Cholesterol 10.8 mg, Fat 12.4 g, Fiber 4.5 g, Protein 15.2 g, SaturatedFat 3.1 g, Sodium 341.6 mg, Sugar 6.4 g
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Thokizani Gumede
g-t@aol.comThis was my first time making broken noodles and they turned out great! The recipe was easy to follow and the dish was delicious. I'll definitely be making this again.
Jesica Enyelike
j_e@hotmail.comI love this recipe! It's so easy to make and always turns out delicious. The broken noodles add a unique texture and the sauce is packed with flavor.
Saro Shop
s_shop44@hotmail.comThis dish was delicious! The broken noodles were perfectly cooked and the sauce was flavorful. I would definitely make this again.
Iyorokejah Ekong
i78@yahoo.comThis recipe was a bit too bland for my taste. I would try it again with some additional spices or herbs.
Eunice Chiwamba
chiwamba.eunice45@yahoo.comI wasn't sure what to expect from this dish, but I was pleasantly surprised. The broken noodles were a nice change of pace and the sauce was flavorful. I would definitely make this again.
MB Nikina
n6@yahoo.comThis dish was easy to make and very tasty. The broken noodles added a nice texture and the vegetables were cooked perfectly. I will definitely be making this again.
hiba mgh
h_m50@hotmail.comI love this recipe! The broken noodles are so unique and the sauce is packed with flavor. I've made this dish several times and it's always a hit.
Abishek Singh
s_abishek@yahoo.comThe broken noodles were a bit too soft for my taste, but the sauce was delicious. I would try this recipe again with a different type of noodle.
Katelyn Godfreu
k-godfreu17@gmail.comThis was my first time making broken noodles and they turned out great! The recipe was easy to follow and the dish was delicious. I'll definitely be making this again.
Sabbir Sarkar
sabbir@aol.comI've made this dish several times and it's always a crowd-pleaser. The broken noodles add a unique texture and the vegetables give it a healthy twist.
Epic Butterfly
butterfly-epic95@gmail.comThese broken noodles were a hit with my family! The sauce was flavorful and the noodles were cooked perfectly. I will definitely be making this dish again.