BROKEN GLASS GELATIN
Steps:
- In a large bowl, combine the cracker crumbs, 5 tablespoons sugar and butter; press into an ungreased 13x9-in. dish. Chill., In a small saucepan, combine pineapple juice and remaining sugar. Sprinkle unflavored gelatin over juice mixture; let stand for 1 minute. Heat over low heat, stirring until gelatin is completely dissolved. Transfer to a large bowl; cool., Dissolve orange gelatin in 1-1/2 cups boiling water; pour into an 8x4-in. loaf pan coated with cooking spray. Refrigerate until firm. Repeat with lime and strawberry gelatins and remaining boiling water, using additional loaf pans. , Gently fold whipped topping into pineapple juice mixture; cover and refrigerate. Cut flavored gelatins into 1-in. cubes; gently fold into whipped topping mixture. Spoon over crust. Refrigerate for several hours or overnight.
Nutrition Facts : Calories 98 calories, Fat 4g fat (3g saturated fat), Cholesterol 7mg cholesterol, Sodium 78mg sodium, Carbohydrate 13g carbohydrate (10g sugars, Fiber 0 fiber), Protein 2g protein.
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Mita Williams
[email protected]This is a great recipe! I've made it several times and it's always a hit. Thanks for sharing.
1m
[email protected]This dessert was okay, but I've had better. The flavors were a bit bland and the texture was a bit too firm.
Odomba Yekini
[email protected]I'm not sure what I did wrong, but this dessert didn't turn out at all like the picture. It was more like a fruit salad with gelatin.
Larry c
[email protected]This dessert was a complete disaster. The gelatin didn't set properly and the whole thing turned into a sticky mess.
TOMMY MCALLISTER ABERDEEN SCOTLAND LYRICAL MIRICAL
[email protected]The texture of this dessert was a bit strange. The gelatin was too firm and the fruit was too soft.
Aaron Simon
[email protected]This dessert was a bit too sweet for my taste. I would recommend using less sugar next time.
Rumon Ahmed
[email protected]I'm not a big fan of gelatin desserts, but this one was really good. The fruit and yogurt flavors were perfectly balanced.
Zina Sayed
[email protected]This is a great dessert for a party. It's easy to make ahead of time, and it's always a crowd-pleaser.
Yasir Mehmood Shah
[email protected]I love how versatile this dessert is. You can use any type of fruit or gelatin that you like. I've even made it with different types of yogurt.
goomy shart
[email protected]This dessert was surprisingly easy to make. I was worried it would be too complicated, but it was actually quite simple. The end result was well worth the effort.
Rama Salloum
[email protected]I've made this dessert several times now, and it's always a hit. The combination of flavors and textures is amazing. I highly recommend it.
Faryal Noman
[email protected]This dessert is stunning! It looked like a piece of art and tasted just as good. My kids loved it, and I'm sure I'll be making it again soon.