BROKEN GLASS DESSERT
A spectacular dessert for special occasions. The gelatin for cubes may be made one day, remainder of dessert can wait until the next day.
Provided by Anita Hoffman
Categories Other Desserts
Time 45m
Number Of Ingredients 8
Steps:
- 1. Prepare the three flavors of gelatin separately. using 1 cup boiling water and 1/2 cup cold water for each. Pour each flavor into a 8 inch square pan. Chill until firm or overnight.
- 2. Mix pineapple juice and sugar. Heat until sugar is dissolved. Remove from heat. Dissolve the lemon gelatin in the hot juice; then add 1/2 cup cold water. Chill until slightly thickened.
- 3. Meanwhile, prepare graham cracker crust or lady fingers to line a 9 inch spring-form pan. Graham Cracker Crust: 1 1/2 cup graham cracker crumbs, 1/3 cup melted butter Mix crumbs and butter; press into bottom of 9 inch spring-form pan.
- 4. Cut the firm gelatin into 1/2 cubes. Blend lemon gelatin with Cool Whip. Fold in gelatin cubes. Pour into pan. Chill at least 5 hours or overnight.
- 5. Run knife or spatula between sides of dessert and pan, and remove sides of pan before serving. Can be served with more Cool Whip.
- 6. If lining pan with ladyfingers, use about 18 ladyfingers, split. Line the bottom of the pans; then line the sides of the pan with the remaining ladyfingers.
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olatokunbo akonkeade
[email protected]This dessert was a complete disaster! The cream cheese didn't blend well with the other ingredients and the whole thing was a mess. I would not recommend this recipe.
Mariam Amroon
[email protected]I had some trouble finding crushed pineapple in my grocery store. I ended up using canned pineapple and it worked just fine.
Dipu Sarker
[email protected]This dessert was a little too sweet for my taste. I think I'll try using less sugar next time.
King rashid
[email protected]I'm not a big fan of pineapple, but this dessert was surprisingly good. I'll definitely be making it again.
Miri Canaj
[email protected]This is my new favorite dessert!
Don News
[email protected]My kids love this dessert!
Madi Soukani
[email protected]Perfect for summer parties!
khalil ahmedjutt
[email protected]Delicious and easy to make.
Abeehazubair Abeehazubair
[email protected]This dessert is easy to make and always a crowd-pleaser. I love that I can make it ahead of time and it's always a hit.
Bi Li
[email protected]This is the best dessert I've ever had! It's so light and refreshing. I love the combination of the pineapple, cream cheese, and Cool Whip. It's the perfect dessert for any occasion.
Norah Yrron
[email protected]I love this dessert! It's so easy to make and it's always a hit. I've made it for parties, potlucks, and even just for my family. Everyone always loves it.
James Watagain
[email protected]This dessert is delicious and so easy to make. I love that I can use any type of fruit I have on hand. I've made it with pineapple, strawberries, and blueberries. They're all delicious.
Mohomed faris Mohomed zaidh
[email protected]I was hesitant to try this recipe because I'm not a big fan of pineapple. But I'm so glad I did! The combination of the pineapple, cream cheese, and Cool Whip is amazing. I will definitely be making this again.
Sonu Prince
[email protected]This is my go-to dessert for potlucks and parties. It's always a hit and it's so easy to make. I love that I can use any type of fruit I have on hand.
Shannon Stephens
[email protected]This dessert is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it's always a hit.
Derrick Thomas
[email protected]I made this for my family and they all loved it! The only change I made was to use fresh strawberries instead of canned pineapple. It was a delicious and refreshing dessert.
Erika Stokes
[email protected]This dessert was a hit at my party! It was so easy to make and everyone loved it. The combination of the crushed pineapple, cream cheese, and Cool Whip is perfect. I will definitely be making this again.