BROKEN GLASS CAKE (SALLYE)
This is in no way my personal recipe that I created. or an old family recipe handed down. There are over a hundred versions of this recipe on the internet, virtually all the same. This particular one is from Food.com and is the same one my sister uses when she makes this dessert (which isn't really a cake)
Provided by sallye bates
Categories Other Desserts
Time 3h
Number Of Ingredients 12
Steps:
- 1. Melt butter, stir in crumbs and brown sugar. Mix well and press into an ungreased 9" x 13" baking pan or dish. Bake at 350ยบ for 10 minutes Remove from oven and set aside
- 2. Prepare each flavor of Jello individually in separate dishes according to package directions Place in refrigerator and allow to set (1-2 hours)
- 3. When jello has set, remove from refrigerator and cut into cubes, set aside Dissolve package of unflavored gelatin in 1/4 cup cold water Heat one cup of pineapple juice and add to gelatin Cool until syrupy but do not let set
- 4. Whisk together 2 packages of Dream Whip according to the package directions. Add to the pineapple mixture
- 5. Add the cut jello cubes to the pineapple mixture Add the crushed pineapple. Mix all together and pour onto graham crust Place in refrigerator and chill until set (about 1-2 hours)
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Danger Gaming
[email protected]This cake is a classic for a reason. It's always a crowd-pleaser and it's so easy to make.
Celebrity Costumire
[email protected]This cake is so moist and flavorful. I always get compliments on it when I make it.
Ronald Harper
[email protected]I love that this cake can be made with any kind of fruit. I've made it with strawberries, blueberries, and even peaches.
Mano Ali
[email protected]This cake is so easy to make and it's always a hit. I've made it for potlucks, birthday parties, and even just for a snack.
Ruman Serniyabat
[email protected]I made this cake in a bundt pan and it turned out beautifully. It was the perfect cake for a brunch.
Laxmi on namaha siba Shrestha
[email protected]I didn't have any maraschino cherries on hand, so I used chopped walnuts instead. It was still delicious.
Keara McKenzie
[email protected]This cake was a bit dry for my taste. I think I might have overbaked it.
Sarah nsimbi music ug
[email protected]I thought this cake was a little too sweet for my taste, but my husband loved it. I'll probably make it again with less sugar next time.
Gaige Keep
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. It's so delicious and it's always a hit.
Zidaan Mohamed
[email protected]I've never made a cake like this before, but it turned out great. I'm so glad I tried it.
Kalpana Pun
[email protected]I made this cake for my daughter's birthday and she loved it. It was the perfect cake for a special occasion.
Hmomar Faruksinora
[email protected]This cake is so moist and flavorful. I couldn't stop eating it!
Ginger Frush
[email protected]I love the combination of flavors in this cake. The pineapple and coconut are a perfect match.
King Atiq
[email protected]This cake is so beautiful and it tastes even better than it looks. I will definitely be making this again.
Escobar Lucianbute
[email protected]I'm not a big baker, but this cake was so easy to make. It turned out perfect and it was delicious.
Karen Tresler
[email protected]This cake is so easy to make and it's always a hit. I love that I can use any kind of fruit I want.
Ugwuja Modesta
[email protected]I've been making this cake for years and it's always a favorite. It's the perfect dessert for any occasion.
Saulih Mohammed
[email protected]I made this cake for a potluck and it was a total showstopper. It's so easy to make and it's always a crowd-pleaser.
Ahmad Abram
[email protected]This cake was a huge hit at my party! Everyone loved the unique flavor and the beautiful presentation.