BROKEN FLORENTINE LASAGNA BAKE(RACHAEL RAY)
Taken from Rachael Ray's Big Orange Book. I will be making this one soon- it is full of vitamins and iron! :)
Provided by marggie
Categories Vegetable
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 375°F.
- Melt the butter in a medium pot over medium heat. Sprinkle the flour over the melted butter, whisk to combine, and cook for about 1 minute. Slowly whisk the milk into the butter-flour mixture, season with salt, pepper, and nutmeg, and cook for a couple of minutes to thicken. Stir in half the Parmigiano (about 3/4 cup). Set the sauce aside.
- Heat the EVOO in a large cast iron skillet over medium high heat. Toss in the cracked clove of garlic and cook for a minute or two to release its aroma and flavor. Add the chard and cook, turning occasionally to wilt down, 2 minutes. Add the spinach a few handfuls at a time, wilting each batch before adding more. Season the greens with salt and pepper.
- Break the pasta sheets into large pieces. Toss them into the pan with the greens and give them a good stir to incorporate them. Pour the sauce into the skillet, stirring again to incorporate everything evenly. Smooth the top down and sprinkle the remaining 3/4 cup Parmigiano into the skillet. Cover the skillet with foil, transfer to the oven, and bake the lasagna for 30 minutes. Remove the foil from the pan and let it finish cooking uncovered for about 15 more minutes to brown the cheese.
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Ryan Huante
[email protected]This lasagna was just okay. It wasn't bad, but it wasn't anything special either.
Naqeeb Ullah
[email protected]I followed the recipe exactly, but my lasagna didn't turn out as well as I expected. It was a bit dry and the noodles were overcooked.
Darren Webb
[email protected]This lasagna was a bit too salty for my taste. I would recommend using less salt in the recipe.
Proficient Seun
[email protected]This lasagna is a bit pricey, but it's worth it. It's so delicious and it's perfect for a special occasion.
huzaifa Khan ghori
[email protected]I'm not a fan of spinach, but I loved the spinach filling in this lasagna. It was so flavorful.
Omowunmi Bakare
[email protected]This lasagna is so cheesy and delicious. I can't get enough of it!
Omorodion golden Angel Princess
[email protected]I love that this lasagna is made with broken noodles. It gives it a unique texture that I really enjoy.
Ali Hassanin
[email protected]This lasagna is perfect for a weeknight meal. It's quick and easy to make and it's always a hit with my family.
Rocky Vai
[email protected]I'm not a big fan of lasagna, but this one changed my mind. It's so flavorful and cheesy.
Nakib Hasan
[email protected]This lasagna is a great way to get your kids to eat their vegetables. My kids loved the spinach and artichoke filling.
Ryan Gisha
[email protected]The leftovers of this lasagna are even better than the first day. I love reheating it for lunch the next day.
Pat Cusack
[email protected]This lasagna is so easy to make. I was able to put it together in just a few minutes.
Carrie lynn Grajera
[email protected]I love the combination of flavors in this lasagna. The spinach, artichoke, and sun-dried tomatoes are a perfect match.
Nadine Bih
[email protected]This lasagna is a great way to use up leftover ingredients. I always have some broken lasagna noodles in my pantry and this is a perfect way to use them up.
MUHAMMAD NABI
[email protected]I've made this lasagna several times now and it's always a crowd-pleaser. It's so easy to make and the results are always amazing.
Commando Fahim
[email protected]This lasagna was a hit with my family! It was easy to make and so delicious. The broken lasagna noodles gave it a unique texture that we all loved.