BROKEN FLORENTINE LASAGNA BAKE
Much easier to make than the traditional layering process, this dish is a dream: rich, simple and delish. And with three pounds of greens, it's full of iron and vitamins.
Provided by Rachael Ray : Food Network
Categories main-dish
Time 1h15m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 375F.
- Melt the butter in a medium pot over medium heat. Sprinkle the flour over the melted butter, whisk to combine, and cook for about 1 minute. Slowly whisk the milk into the butter-flour mixture, season with salt, pepper, and nutmeg, and cook for a couple of minutes to thicken. Stir in half the Parmigiano (about 3/4 cup). Set the sauce aside.
- Heat the EVOO in a large cast-iron skillet over medium-high heat. Toss in the cracked clove of garlic and cook for a minute or two to release its aroma and flavor. Add the chard and cook, turning occasionally to wilt down, 2 minutes. Add the spinach a few handfuls at a time, wilting each batch before adding more. Season the greens with salt and pepper.
- Break the pasta sheets into large pieces. Toss them into the pan with the greens and give them a good stir to incorporate them. Pour the sauce into the skillet, stirring again to incorporate everything evenly. Smooth the top down and sprinkle the remaining 3/4 cup Parmigiano into the skillet. Cover the skillet with foil, transfer to the oven, and bake the lasagna for 30 minutes. Remove the foil from the pan and let it finish cooking uncovered for about 15 more minutes to brown the cheese.
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Aditya Thapa
[email protected]This recipe was a bit too complicated for me. I'm not a very experienced cook and I found the instructions to be a bit confusing. The lasagna turned out okay, but it wasn't as good as I hoped.
Kalpana Aryal
[email protected]I made this lasagna bake for a party and it was a huge success! Everyone loved it. The lasagna was cheesy and flavorful, and the broken noodles added a unique touch. I will definitely be making this again.
akampurira brian
[email protected]This lasagna bake was a bit too dry for my taste. I think I would add more sauce next time. Otherwise, it was very good. The spinach and artichoke filling was creamy and flavorful, and the broken lasagna noodles added a nice crunch.
ANDRES PINZÓN
[email protected]I've made this lasagna bake several times now and it's always a hit with my family and friends. It's easy to make and always turns out perfectly. The combination of flavors and textures is perfect. I highly recommend this recipe!
Arlen Estrada
[email protected]This lasagna bake was delicious! The ricotta cheese and spinach filling was creamy and flavorful, and the crispy lasagna noodles added a nice crunch. I would definitely recommend this recipe to anyone looking for a tasty and easy lasagna dish.
aleki maina
[email protected]I'm not a fan of spinach or artichoke, but I decided to try this recipe anyway and I'm glad I did! The flavors were surprisingly good and the lasagna was very easy to make. I will definitely be making this again, but I might try a different filling n
Judith Abdu
[email protected]This lasagna bake was a bit too salty for my taste, but otherwise it was very good. The spinach and artichoke filling was creamy and flavorful, and the broken lasagna noodles added a nice crunch.
Goodness Neji
[email protected]I made this lasagna for a potluck and it was a huge success. Everyone loved it! The lasagna was cheesy and flavorful, and the broken noodles added a unique touch. I will definitely be making this again.
Benitah Kisunje
[email protected]This recipe was easy to follow and the results were delicious. The lasagna was cooked perfectly and the flavors were well-balanced. I would highly recommend this recipe to anyone looking for a tasty and easy lasagna dish.
Balen Barzani
[email protected]This lasagna bake was a hit with my family! The combination of flavors and textures was perfect. The spinach and artichoke filling was creamy and flavorful, and the broken lasagna noodles added a nice crunch. I will definitely be making this again.