BROILER-GRILLED CORN
From Pithy and Cleaver. The vivid flavors work well, even with supermarket corn, and the broiler means you can make it even in an apartment kitchen.
Provided by DrGaellon
Categories Corn
Time 20m
Yield 6 ears, 3 serving(s)
Number Of Ingredients 12
Steps:
- Crush chipotle in mortar and pestle, or grind in a spice grinder. Add chipotle, chili powder, cumin, cayenne, garlic powder, sugar and salt to yogurt and stir really well. Taste for seasoning; each ear only gets a thin coat, so if you want it hot, add more cayenne.
- Strip corn of husks and silk. Arrange on broiler tray in a single layer. Brush all sides with butter and broil 5 minutes. Turn over and broil another 5 minutes. Brush all sides with butter again. Continue cooking and turning often until corn is golden and a few kernels are charred.
- Transfer corn to a platter. Smear each ear with about 2 tbsp of yogurt mixture, spreading evenly. Sprinkle all over with parmesan and squeeze lime wedges over. Eat hot.
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Samantha Allene
[email protected]This is my go-to recipe for grilled corn. It's simple, but the results are always amazing. The corn is charred and flavorful, and the husks keep it moist.
Alex Carry
[email protected]I love this recipe! It's so easy to make and the corn always turns out perfect. I've made it several times and it's always a hit.
Ahsan Chughtai
[email protected]This recipe is a great way to enjoy fresh corn on the cob. The corn is cooked perfectly and has a slightly smoky flavor. I would definitely make this recipe again.
Serialong Mefane
[email protected]I'm not sure what I did wrong, but the corn didn't turn out very well. It was a bit dry and tough.
Biraaro Norman
[email protected]I've made this recipe several times and it's always a success. The corn is always cooked perfectly and has a great flavor.
Jayden Reed
[email protected]This recipe is so easy to follow and the corn always turns out great. I love that I can make it in the oven or on the grill.
Dawood Marri
[email protected]I made this recipe for a cookout and it was a hit! Everyone loved the corn.
Pius Musa
[email protected]This is the best grilled corn recipe I've ever tried. The corn is cooked perfectly and has a wonderful smoky flavor.
Loop
[email protected]I'm not a big fan of corn on the cob, but I thought I'd give this recipe a try. I was pleasantly surprised! The corn was flavorful and juicy.
Achut Neupane
[email protected]This recipe is a great way to use up leftover corn on the cob. I made it with some corn that was starting to get a little old and it turned out great.
Sarad Gorathoki
[email protected]The corn was delicious! I added some butter and salt to the husks before grilling and it was perfect.
Maliksaab Saab
[email protected]I tried this recipe and the corn was a bit dry. I think I should have soaked the husks for longer.
Deo3
[email protected]This is my go-to recipe for grilled corn. It's simple, but the results are always amazing. The corn is charred and flavorful, and the husks keep it moist.
Amaranth Yadav
[email protected]I love this recipe! It's so easy to make and the corn always turns out perfect. I've made it several times and it's always a hit.
Bryan Fuller
[email protected]The corn was delicious! I followed the recipe exactly and it turned out great. The husks kept the corn moist and flavorful.
Saniya Acktar
[email protected]This recipe is a great way to enjoy fresh corn on the cob. The corn is cooked perfectly and has a slightly smoky flavor. I would definitely make this recipe again.