BROILED/GRILLED FLANK STEAK

facebook share image   twitter share image   pinterest share image   E-Mail share image



BROILED/GRILLED FLANK STEAK image

Categories     Beef

Yield 8 people

Number Of Ingredients 12

2 flank steaks
1 cup chili sauce (I have used salsa for this in a pinch)
1/2 cup red wine vinegar
1 cup red dinner wine
2 Tb. Worchestershire sauce
1 Tb. Instant minced onion
1/4 tsp garlic powder
2 tsp prepared mustard
2 tsp salt
1/4 cup salad oil
1 10- oz. can condensed consommé soup
3 Tb. Cornstarch ( optional)

Steps:

  • Place steaks in flat shallow dish. Make marinade by combining the remaining ingredients except consommé and cornstarch. Mix well and pour over meat. Pierce meat with meat fork to let marinade enter steak. I usually put the meat and marinade in a gallon sized plastic bag at this point and place in refrigerator. Cover or place in bag and let stand two hours or more ( flip bag once in a while). Drain steaks saving marinade. Broil steaks 3" from heat, over charcoal or in oven broiler. For medium rare, allow 5-7 minutes on each side. While steak is cooking, heat marinade to boiling. Add consommé soup and thicken with 3tbs. of cornstarch dissolved in 3Tbs of COLD water if desired. When steaks are done, transfer to cutting board and slice diagonally across the grain. Serve with sauce.

Amn a
[email protected]

I'm not a big fan of flank steak, but this recipe changed my mind. The steak was so tender and flavorful.


Sadhana Nepal
[email protected]

This is a great recipe for a special occasion dinner. The steak is always a hit with my guests.


SC Finch
[email protected]

I've tried several flank steak recipes and this one is by far the best. The steak is always tender and flavorful.


malayia mutari
[email protected]

I love the marinade in this recipe. It gives the steak so much flavor.


Kyle Blaauw
[email protected]

This recipe is a lifesaver! I'm a busy mom and I don't have a lot of time to cook. This recipe is quick and easy to make and it's always a hit with my family.


innocent ajok
[email protected]

I've made this recipe several times and it's always a crowd-pleaser. The steak is always tender and juicy.


Nabifo Aisha
[email protected]

I love this recipe! It's so easy to make and the steak always turns out perfect.


DangerNoodle809
[email protected]

This is my go-to recipe for flank steak. It's always a hit with my friends and family.


Farhad Naz
[email protected]

I tried this recipe last night and it was delicious! The steak was juicy and flavorful. I will definitely be making this again.


JAEVI DADZ KXNG
[email protected]

This recipe is a keeper! The steak was cooked to perfection and the marinade was amazing. My family loved it.


Mtaos Maged
[email protected]

Fantastic recipe! I marinated the steak for 24 hours and it was so tender and flavorful. Will definitely make this again.