BROILED VENISON CHOPS
Excellent sauce makes these special venison chops. If the chops are tough, marinate overnight in a red wine marinade.
Provided by Derf2440
Categories Deer
Time 1h
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Generously butter both sides of the chops and place them on a broiler pan positioned about 4 inches from the heat.
- Preheat the broiler and cook the chops for 5 minutes on each side.
- Serve on heated plates, adding salt and pepper at the table Serve the chops with blackberry game sauce.
- --------Blackberry Game Sauce---------.
- Place the berries in a saucepan over moderate heat and bring them to a boil.
- Add the sugar and lemon juice and simmer for another 20 minutes.
- Remove from heat and add the pectin.
- Cool and refrigerate for use with game.
- This recipe can be doubled.
- It can also be poured into sterilized jars and sealed with paraffin for long-time storage.
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Santiago Flores
[email protected]I love this recipe! The venison chops are always cooked perfectly and the marinade is so flavorful. I've made this recipe several times and it's always a hit with my family and friends.
Azriel Mitchell
[email protected]This recipe is a great way to cook venison chops. The marinade is flavorful and the chops are cooked perfectly. I will definitely be making this recipe again.
Sahilkhan Sahilkhan
[email protected]I've made this recipe several times and it's always a hit. The venison chops are always cooked perfectly and the marinade is delicious. I highly recommend this recipe to anyone who loves venison.
David Lucky
[email protected]This recipe is easy to follow and the venison chops were cooked perfectly. The marinade added a lot of flavor and the chops were very tender. I will definitely be making this recipe again.
carl williams
[email protected]This is my go-to recipe for venison chops. They always turn out perfect and the marinade is delicious. I highly recommend this recipe to anyone who loves venison.
Caitlin September
[email protected]I love this recipe! The venison chops are always cooked perfectly and the marinade is so flavorful. I've made this recipe several times and it's always a hit with my family and friends.
Maddy Miller
[email protected]This recipe was a bit too salty for my taste, but other than that it was great. The venison chops were cooked perfectly and were very flavorful. I will try this recipe again with less salt next time.
Batoh Squad
[email protected]The marinade for this recipe is amazing! It really infuses the venison with flavor. The chops were cooked perfectly and were so juicy. I highly recommend this recipe.
Jehoshaphat Nunoo
[email protected]I've never cooked venison before, but this recipe made it easy. The chops were cooked evenly and were very tender. I will definitely be trying more venison recipes in the future.
kevin dobson
[email protected]This recipe is a keeper! The venison chops were moist and flavorful, and the marinade was perfect. I served them with roasted vegetables and mashed potatoes, and it was a hit with my family.
tiamiyu kaytee
[email protected]I made this last night and it was delicious! The venison chops were cooked perfectly and were so tender. The marinade really added a lot of flavor. I will definitely be making this again.