BROILED VEGETABLES WITH TOASTED ISRAELI COUSCOUS
Categories Vegetable Side Broil Vegetarian Quick & Easy Lunch Vinegar Basil Bell Pepper Squash Healthy Couscous Gourmet Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 (side dish) servings
Number Of Ingredients 10
Steps:
- Whisk together balsamic vinegar, garlic, 2 tablespoons oil, and salt and pepper to taste.
- Preheat broiler. Toss zucchini, yellow squash, and bell peppers with half of dressing in a large bowl, then marinate 5 minutes.
- Broil half of dressed vegetables on oiled rack of a broiler pan 5 to 7 inches from heat, turning over once, until golden brown and tender, about 16 minutes total. Transfer to a cutting board, then broil remaining dressed vegetables in same manner. When cool, cut into 1-inch pieces.
- While vegetables are broiling, sauté onion in remaining tablespoon oil in a 4-quart heavy saucepan over moderately high heat, stirring, until softened, then add couscous and sauté, stirring, 2 minutes. Add broth and simmer, covered, until couscous is just tender, 8 to 10 minutes. Stir in broiled vegetables, basil, remaining dressing, and salt and pepper to taste. Serve at room temperature.
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[email protected]This dish is a great way to get your daily dose of vegetables. It's also very flavorful and satisfying.
Mirza Saadi
[email protected]I'm not a big fan of vegetables, but this dish was actually really good. I'll definitely be making it again.
Joel Blessing
[email protected]This recipe is a keeper. It's easy to make and it's always a hit with my family.
melinda mckay
[email protected]I wasn't sure how this dish would turn out, but I was pleasantly surprised. It was delicious!
TDR BOY OFFICIAL
[email protected]This is a great recipe for a healthy and flavorful meal. I'll definitely be making it again.
Samuel Nguli
[email protected]I love this recipe! It's so versatile. I've made it with different vegetables and it's always delicious.
FUCK YOU
[email protected]This dish is so easy to make and it's so delicious. I highly recommend it.
Koome Miriti
[email protected]I've made this dish several times and it's always a winner. It's a great way to get your kids to eat their vegetables.
Bilal Khan Vlogs
[email protected]This is my new favorite way to cook vegetables. They're so flavorful and tender.
Elizabeth Marende
[email protected]I made this dish for a potluck and it was a big hit. Everyone raved about the flavors.
Nicole montia
[email protected]This recipe is a great way to use up leftover vegetables. I had some roasted vegetables in the fridge and they worked perfectly in this dish.
Wara Noro
[email protected]I'm not a big fan of couscous, but I really enjoyed this dish. The vegetables were so flavorful and the couscous was cooked perfectly.
Othee Dan devine
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's healthy too.
Abrars Hussain
[email protected]I loved the combination of flavors in this dish. The sweetness of the roasted vegetables paired perfectly with the savory couscous.
godFather
[email protected]This dish was a hit with my family! The vegetables were roasted to perfection and the couscous was flavorful and fluffy. I will definitely be making this again.