BROILED VEAL CHOPS WITH MIXED PEPPERCORNS
Steps:
- Place veal chops in baking dish. Brush with oil, then sprinkle both sides with peppercorns and rosemary. Let stand at room temperature 1 hour. (Can be prepared 1 day ahead. Cover and refrigerate.)
- Preheat broiler. Transfer veal chops to broiler pan. Sprinkle with salt. Broil veal 6 inches from heat source to desired doneness, about 5 minutes per side for medium-rare. Transfer veal to plates. Pour any accumulated broiler pan drippings over veal and serve.
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Ahmed Hannatu
[email protected]These veal chops were amazing! The peppercorn crust was so flavorful and the meat was cooked perfectly. I will definitely be making this recipe again.
Yeray Iscoa
[email protected]I'm not sure what I did wrong, but my veal chops were tough and dry. I followed the recipe exactly, but they just didn't turn out right.
LIZZY IKWETA
[email protected]These veal chops were so tender and juicy. The peppercorn crust was a perfect complement to the meat. I served them with roasted vegetables and mashed potatoes, and it was a delicious meal.
Mohomad Sakkan
[email protected]I've never cooked veal chops before, but this recipe made it easy. The chops turned out perfectly and the peppercorn crust was delicious. I'll definitely be making this again.
Ajijul Hakim
[email protected]This recipe is a great way to cook veal chops. The peppercorn crust is flavorful and the meat is cooked perfectly.
GAMING SHAN YT
[email protected]The veal chops were a bit overcooked, but the peppercorn crust was delicious. I think I'll try cooking them for a shorter amount of time next time.
Waseem Bhara
[email protected]These veal chops were delicious! I marinated them overnight in the peppercorn mixture, and they were so flavorful and juicy. I will definitely be making this recipe again.
Mk Ahmmad
[email protected]I'm not a huge fan of veal, but I thought I'd give this recipe a try. I was pleasantly surprised! The veal chops were tender and flavorful, and the peppercorn crust was a nice touch.
Jennifer Joseph
[email protected]I made this recipe for a dinner party and it was a hit! The veal chops were cooked perfectly and the peppercorn crust was delicious. I highly recommend this recipe.
Anu Bamrel
[email protected]The peppercorn crust on these veal chops was a bit too spicy for my taste, but the meat itself was cooked perfectly.
Max Maxmax
[email protected]I followed the recipe exactly and the veal chops turned out tough and dry. I'm not sure what went wrong.
Collo Ye
[email protected]This recipe is a keeper! The veal chops were so tender and the peppercorn crust was delicious. I will definitely be making this again.
Bernard Gàrner
[email protected]I've made this recipe several times and it always turns out great. The peppercorn crust is what makes this dish special. It's so flavorful and really elevates the veal chops.
Shajy Azny
[email protected]These veal chops were cooked to perfection! The meat was tender and juicy, and the peppercorn crust was flavorful and crispy. I served them with roasted vegetables and mashed potatoes, and my family loved it.