BROILED TUNA COUSCOUS SALAD
Provided by Pierre Franey
Categories salads and dressings
Time 25m
Yield 4 servings
Number Of Ingredients 23
Steps:
- Preheat broiler to high, or preheat outdoor grill.
- To prepare tuna, put it on a plate and sprinkle both sides with salt and pepper and brush with a mixture of the oil and thyme. Cover closely with plastic wrap and let stand until ready to broil or grill.
- If broiling, arrange steak on a rack and place under broiler, about 6 inches from heat source. Broil 4 minutes with door partly open. Turn steak and continue broiling, leaving door open, about 4 minutes more.
- If grilling, put steak on hot grill and cover. Cook 4 minutes. Turn fish, cover grill and cook about 4 minutes more. Remove fish; let cool.
- To prepare couscous, heat oil in a small saucepan. Add onion, garlic and cumin and cook, stirring, until vegetables are wilted. Add water, salt and pepper. Bring to a boil and add couscous, stirring. Cover closely. Remove from heat and let stand 5 minutes. Put in a bowl to cool.
- Meanwhile, combine all ingredients for salad dressing in a large bowl. Blend well with a wire whisk. Check for seasoning.
- Cut tuna into bite-size pieces and add to the couscous in the bowl. Pour dressing over all and toss well. Serve immediately.
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Masu Masud
[email protected]I can't wait to try this recipe!
Ferdilene Goff
[email protected]This was a great recipe. Thanks for sharing!
Aryon Mangroo
[email protected]I will definitely be making this again.
Hannan Shahwani
[email protected]This recipe was delicious!
atta Mari
[email protected]I loved this recipe! The tuna was cooked perfectly and the couscous was fluffy and flavorful. The dressing was also very good. I will definitely be making this again.
FireArms Channel
[email protected]This was a great recipe! The tuna was cooked perfectly and the couscous was fluffy and flavorful. The dressing was also very good. I will definitely be making this again.
Fdg Fguj
[email protected]This recipe was easy to make and very tasty. The tuna was cooked perfectly and the couscous was fluffy and flavorful. I will definitely be making this again.
cissy cissy
[email protected]I made this recipe for dinner last night and it was a hit. The tuna was cooked perfectly and the couscous was fluffy and flavorful. The dressing was also very good.
Joseph Armosino
[email protected]This was a great recipe. The tuna was cooked perfectly and the couscous was fluffy and flavorful. The dressing was also very good.
Donna Linardo
[email protected]This recipe is a keeper! It's so easy to make and it always turns out great. I love that I can use canned tuna, which makes it a very affordable meal.
Kato Ignatius
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it! The tuna was cooked perfectly and the couscous was fluffy and flavorful. The dressing was also delicious.
Tommie
[email protected]This recipe was a hit with my family. Everyone loved the tuna and couscous, and the dressing was amazing. I will definitely be making this again.
David Avila
[email protected]I love this recipe! It's so simple and quick to make, and it always turns out great. The tuna is always cooked perfectly and the couscous is always fluffy and flavorful.
Sheldon Boshoff
[email protected]This recipe was delicious and easy to make. The tuna was cooked perfectly and the couscous was fluffy and flavorful. I will definitely be making this again.