BROILED TROUT WITH BACON, ONIONS, AND RAISINS

Broiled Trout with Bacon, Onions, and Raisins image

Categories Fish Onion Pork Broil Quick & Easy Vinegar Raisin Bacon Trout Gourmet

Yield Makes 4 servings

Number Of Ingredients 11

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Ingredients

4 thick bacon slices (7 ounces), cut crosswise into 1/8-inch-wide strips
2 cups coarsely chopped red onion
1/2 cup golden raisins (3 ounces)
1/2 cup red-wine vinegar
2 teaspoons sugar
1/2 teaspoon salt
4 (10- to 12-ounce) whole rainbow trout, cleaned and boned, leaving heads and tails intact (butterflied), or 8 fillets
2 teaspoons olive oil plus additional if necessary
1/4 teaspoon black pepper
Special Equipment
2 (15- by 10-inch) shallow baking pans

Steps:

Cook bacon in a 10- to 12-inch heavy skillet over moderate heat, stirring occasionally, until golden, about 5 minutes. Transfer bacon with a slotted spoon to paper towels to drain, then pour off all but 1/4 cup fat (add additional olive oil if bacon doesn't render enough fat). Add onion to skillet and cook over moderate heat, stirring occasionally, until onion is softened and beginning to brown on edges, about 6 minutes. Stir in bacon, raisins, vinegar, sugar, and 1/4 teaspoon salt and boil until liquid is reduced to about 1/3 cup, about 1 minute. Remove from heat and keep warm, covered.
Preheat broiler and oil baking pans.
Arrange 2 trout, opened and skin side down, in each pan. Brush flesh of fish with 2 teaspoons oil (total) and sprinkle with pepper and remaining 1/4 teaspoon salt.
Broil 1 pan of fish about 4 inches from heat until just cooked through, 2 to 3 minutes, then loosely cover with foil to keep warm and broil second pan of fish in same manner. Spoon bacon mixture down center of each fish and drizzle with remaining juices from skillet.

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Ryan Hergesheimer

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I would definitely recommend this recipe to anyone who loves trout. It's a great way to cook it and the bacon, onions, and raisins add a delicious flavor.

Jessica Fox

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This was a great recipe for a weeknight meal. It was easy to make and the trout was cooked perfectly.

Mona Fyter

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I'm not a big fan of fish, but this recipe was amazing! The trout was cooked perfectly and the bacon, onions, and raisins added a great flavor.

Kamilaa

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Yum! This recipe was a hit with my family. The trout was cooked perfectly and the bacon, onions, and raisins were a delicious combination.

Oladipupo Kehinde

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This was a really easy recipe to follow. The trout was cooked perfectly and the bacon, onions, and raisins were a great addition.

Matloob Ahmed

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I love this recipe! The trout is always moist and flavorful, and the bacon, onions, and raisins add a delicious sweetness.

Alex Mwangi

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This was a great way to cook trout. The bacon, onions, and raisins added a lot of flavor. I will definitely be making this again.

Olwethu Mandindi

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Delicious! I followed the recipe exactly and it turned out great. The trout was cooked perfectly and the bacon, onions, and raisins added a wonderful flavor.

Andrei NV

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This recipe is a keeper! The trout was cooked to perfection and the bacon, onions, and raisins were a perfect complement.

Mikayla Louw

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I've made this recipe several times and it's always a hit. The trout is always moist and flavorful, and the bacon, onions, and raisins add a nice touch.