BROILED TROUT WITH BACON, ONIONS, AND RAISINS
Steps:
- Cook bacon in a 10- to 12-inch heavy skillet over moderate heat, stirring occasionally, until golden, about 5 minutes. Transfer bacon with a slotted spoon to paper towels to drain, then pour off all but 1/4 cup fat (add additional olive oil if bacon doesn't render enough fat). Add onion to skillet and cook over moderate heat, stirring occasionally, until onion is softened and beginning to brown on edges, about 6 minutes. Stir in bacon, raisins, vinegar, sugar, and 1/4 teaspoon salt and boil until liquid is reduced to about 1/3 cup, about 1 minute. Remove from heat and keep warm, covered.
- Preheat broiler and oil baking pans.
- Arrange 2 trout, opened and skin side down, in each pan. Brush flesh of fish with 2 teaspoons oil (total) and sprinkle with pepper and remaining 1/4 teaspoon salt.
- Broil 1 pan of fish about 4 inches from heat until just cooked through, 2 to 3 minutes, then loosely cover with foil to keep warm and broil second pan of fish in same manner. Spoon bacon mixture down center of each fish and drizzle with remaining juices from skillet.
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Ryan Hergesheimer
h-ryan@yahoo.comI would definitely recommend this recipe to anyone who loves trout. It's a great way to cook it and the bacon, onions, and raisins add a delicious flavor.
Jessica Fox
jessica-fox@yahoo.comThis was a great recipe for a weeknight meal. It was easy to make and the trout was cooked perfectly.
Mona Fyter
mona.f21@gmail.comI'm not a big fan of fish, but this recipe was amazing! The trout was cooked perfectly and the bacon, onions, and raisins added a great flavor.
Kamilaa
kamilaa77@hotmail.comYum! This recipe was a hit with my family. The trout was cooked perfectly and the bacon, onions, and raisins were a delicious combination.
Oladipupo Kehinde
kehinde-oladipupo61@hotmail.comThis was a really easy recipe to follow. The trout was cooked perfectly and the bacon, onions, and raisins were a great addition.
Matloob Ahmed
m@yahoo.comI love this recipe! The trout is always moist and flavorful, and the bacon, onions, and raisins add a delicious sweetness.
Alex Mwangi
a-mwangi7@hotmail.comThis was a great way to cook trout. The bacon, onions, and raisins added a lot of flavor. I will definitely be making this again.
Olwethu Mandindi
o46@yahoo.comDelicious! I followed the recipe exactly and it turned out great. The trout was cooked perfectly and the bacon, onions, and raisins added a wonderful flavor.
Andrei NV
n23@yahoo.comThis recipe is a keeper! The trout was cooked to perfection and the bacon, onions, and raisins were a perfect complement.
Mikayla Louw
louw-m@yahoo.comI've made this recipe several times and it's always a hit. The trout is always moist and flavorful, and the bacon, onions, and raisins add a nice touch.
Alex Kariuki
a.kariuki@aol.comThis was an excellent recipe! The trout was cooked perfectly and the bacon, onions, and raisins added a delicious flavor.