BROILED TOMATOES WITH HERBS
Provided by Pierre Franey
Categories dinner, easy, quick, side dish
Time 15m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat the broiler.
- Cut away the core of each tomato, then halve the tomatoes crosswise. Sprinkle with salt and pepper.
- Combine the bread crumbs, shallots, garlic, parsley, thyme and olive oil. Blend well.
- Top each tomato half with equal portions of the bread-crumb mixture, pressing down with your fingers to distribute the topping evenly. Arrange the tomato halves on a baking dish, and place about 8 inches from the source of heat. Close the door and cook for about 5 minutes or until lightly browned. Keep warm.
Nutrition Facts : @context http, Calories 99, UnsaturatedFat 3 grams, Carbohydrate 15 grams, Fat 4 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 364 milligrams, Sugar 5 grams
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Bazigar nadeem
[email protected]I'm not sure how I feel about this recipe. The tomatoes were a little too smoky for my taste.
Victoria Little
[email protected]I've never made broiled tomatoes before, but I'm definitely going to try this recipe. It looks delicious!
Lauren Rueda
[email protected]These tomatoes are a great way to get your kids to eat their vegetables. My kids love them!
none of your business
[email protected]I love that this recipe is so simple. I can just throw the tomatoes in the broiler and forget about them until they're done.
Murad Billah
[email protected]These tomatoes are the perfect addition to any summer cookout. They're easy to make and they always impress my guests.
Shahriar Tuhin
[email protected]I'm not a huge fan of tomatoes, but I really enjoyed these. The herbs and spices really balanced out the tomato flavor.
Cookies Nla
[email protected]These tomatoes are a great way to use up leftover tomatoes. I always have a few extra tomatoes from my garden, and this is a great way to use them up.
God's will Ntishor
[email protected]I've made this recipe with different herbs and spices, and it always turns out great. It's a really versatile dish.
DANIEL Montijo
[email protected]I love the way the tomatoes caramelize under the broiler. It gives them a slightly smoky flavor that I really enjoy.
Grishma Katel
[email protected]These tomatoes are the perfect side dish for any meal. They're healthy, delicious, and easy to make.
Rakib rana Moslim
[email protected]I've never made broiled tomatoes before, but I'm definitely going to make them again. They were so easy to make and they tasted great.
Sara Zainab
[email protected]I'm not usually a big fan of tomatoes, but these were really good. The herbs and spices really made a difference.
Buttg Buttg
[email protected]I made these tomatoes for a party last weekend, and they were a huge success. Everyone loved them!
Chand Mughal
[email protected]These tomatoes are amazing! They're so simple to make, but they taste like they came from a fancy restaurant.
Siboniso Nkuta
[email protected]I love this recipe! The tomatoes are so juicy and flavorful, and the herbs add a nice touch. I've made it several times now, and it's always a hit.
Wajad Ali wajad ali
[email protected]These broiled tomatoes were a hit! The herbs and spices gave them a delicious flavor, and they were so easy to make. I served them with grilled chicken and rice, and it was a perfect meal.