BROILED TOMATOES WITH FETA CHEESE
Make and share this Broiled Tomatoes With Feta Cheese recipe from Food.com.
Provided by Juenessa
Categories Vegetable
Time 8m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Cut tomatoes in half lengthwise, and place, cut sides up, on a baking sheet.
- Sprinkle evenly with salt and pepper to taste, Italian seasoning, and feta cheese. Drizzle evenly with 1/4 cup Italian dressing.
- Broil 3 inches from heat 2 to 3 minutes or just until cheese starts to brown.
Nutrition Facts : Calories 83.7, Fat 6.5, SaturatedFat 3, Cholesterol 14.8, Sodium 288.9, Carbohydrate 4.1, Fiber 0.7, Sugar 3.1, Protein 3
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Kirsty Tillotson
[email protected]I'm always looking for new ways to cook tomatoes, and this recipe was a great find. The tomatoes were roasted to perfection and the feta cheese was a nice touch.
Fadoju Micheal
[email protected]This is a great recipe for a healthy snack or side dish. The tomatoes are roasted to perfection and the feta cheese adds a nice salty touch.
Ash Addams
[email protected]I'm not a big fan of tomatoes, but I loved this recipe. The tomatoes were roasted to perfection and the feta cheese was a great addition.
Stanislav Petrov
[email protected]These tomatoes are a great way to use up leftover tomatoes. I had a few tomatoes that were starting to go bad, and this recipe was a great way to use them up.
Charlotte Beydler
[email protected]I tried this recipe and it was so easy to make. The tomatoes were juicy and flavorful, and the feta cheese added a nice salty touch.
First Black
[email protected]This recipe is a keeper! I'll definitely be making it again.
HaSsan TypeSt
[email protected]I'm always looking for new ways to cook tomatoes, and this recipe was a great find. The tomatoes were roasted to perfection and the feta cheese was a nice touch.
Aqsa Waseem09
[email protected]These tomatoes are the perfect addition to any summer meal. They're light, refreshing, and full of flavor.
Nelson Mafie
[email protected]I made these tomatoes for a picnic and they were a big hit! They're so portable and easy to eat.
Valerie Robinson
[email protected]This is a great recipe for a quick and easy appetizer or side dish. I love that you can use any type of tomatoes you like.
Zahier Davidson
[email protected]I've never been a big fan of tomatoes, but these were delicious! The feta cheese and olive oil really brought out the flavor.
Syivla Lebea
[email protected]These tomatoes were a hit at my dinner party! They were so easy to make and everyone loved them.