BROILED TOMATOES
Serve these tomatoes with our Shrimp and Andouille with Grits.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Number Of Ingredients 3
Steps:
- Place 4 halved tomatoes, cut side up, on a rimmed baking sheet. Drizzle with olive oil; season with salt and pepper. Broil until lightly charred, 8 minutes, rotating sheet halfway through.
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Mr ARSATH
[email protected]This is a great recipe for a quick and easy side dish. The tomatoes are roasted to perfection and the balsamic vinegar adds a nice touch of flavor.
Fahmida Akter Fima
[email protected]These tomatoes were a little too tart for my taste. I think I would have preferred them if I had used a different type of tomato.
MDFREE FIRE
[email protected]I made these tomatoes for a party and they were a big hit. Everyone loved them!
Goodnew Larry
[email protected]These tomatoes are a great way to use up leftover tomatoes. They're also a healthy and delicious snack.
Eliessa Baba
[email protected]I love the simplicity of this recipe. It's a great way to showcase the natural flavor of tomatoes.
Safe Life
[email protected]I followed the recipe exactly and the tomatoes turned out perfectly. They were juicy and flavorful. I served them as a side dish with grilled chicken and they were a great addition to the meal.
Icheeto
[email protected]These tomatoes were a little bland for my taste. I think I would have preferred them if I had added some more seasoning.
King Lemuel
[email protected]I've made these tomatoes several times and they're always a hit. They're so easy to make and they're always delicious.
Isaiah Paniagua
[email protected]These tomatoes were a great way to use up some leftover tomatoes. They were also a healthy and delicious snack.
Frederickz Makondo
[email protected]I wasn't sure how these tomatoes would turn out, but I was pleasantly surprised. They were very flavorful and juicy. I would definitely make them again.
Reaz A Reaz A
[email protected]This was my first time broiling tomatoes and they turned out great! I was surprised at how easy they were to make. I will definitely be making them again.
Kishun Chaudhary
[email protected]These tomatoes were a little too acidic for my taste. I think I would have preferred them if I had used a different type of vinegar.
Kelvin Chibwana
[email protected]I made these tomatoes last night and they were amazing! I followed the recipe exactly and they turned out perfect. I served them as a side dish with grilled salmon and they were a perfect complement. The tomatoes were juicy and flavorful, and the bal
Ahmed Muddasir
[email protected]These tomatoes are a great way to use up leftover tomatoes. They're also a healthy and delicious snack.
Gift Valerie
[email protected]I love this recipe! The tomatoes are so flavorful and juicy. I've made them several times and they're always a hit with my family and friends.
Oluwafemi Ayoade
[email protected]These tomatoes were a hit! They were so easy to make and they turned out perfectly. I served them as a side dish with grilled chicken and they were a great addition to the meal. I will definitely be making these again!