BROILED TOMATOES
I had these once when I was in the hospital and been making my version of them ever since. Best part is they are not fattening.
Provided by MISSIB
Categories Lunch/Snacks
Time 25m
Yield 4-8 serving(s)
Number Of Ingredients 6
Steps:
- Turn on your broiler. A toaster oven with broiling ability is great or a George Foreman Grill.
- Remove the cores of the tomatoes then cut them in half (horizontally).
- Place cut side up: then rub Olive oil over cut side (use fingertip).
- Sprinkle bread crumbs on next.
- Sprinkle Herb seasonings on and salt/pepper.
- Then place 1/4 teaspoon of unsalted butter on each half.
- Broil until tomato is hot completely.
- ^May add cheese or mushrooms when nearly done, but don't get them to close to burners in oven.
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Curtis Quinton
[email protected]I love the smoky flavor that the broiling gives these tomatoes.
Niyaz Ali
[email protected]These tomatoes are a great way to use up leftover tomatoes.
Sakhawat Hossein
[email protected]I love how easy these tomatoes are to make. I can have them on the table in less than 30 minutes.
Md nadim Bro
[email protected]These are the perfect tomatoes to serve with grilled chicken or fish.
Sivabrian Mooken
[email protected]I made these tomatoes for a potluck and they were a huge hit. Everyone loved them.
Gul Bacha
[email protected]These tomatoes are a delicious and healthy side dish. I'll definitely be making them again.
Ayyan Azeem
[email protected]I'm not a big fan of tomatoes, but even I liked these. They're really good.
Shivkumar Mukhiya
[email protected]These tomatoes are a great way to add some color and flavor to your plate.
Mohibbullah Antor
[email protected]I love how simple this recipe is. It's perfect for a weeknight meal.
Teresa Davis
[email protected]These are the best broiled tomatoes I've ever had. They're so juicy and flavorful.
Lk Shaikh Sadi
[email protected]These tomatoes are so easy to make and they're a great way to use up leftover tomatoes.
Aa Aa
[email protected]I've made these tomatoes several times now and they're always a crowd-pleaser. They're so simple to make, but they taste like they came from a fancy restaurant.
Shajahan Kallada
[email protected]These are the perfect side dish for any summer meal. They're light, refreshing, and flavorful.
Joel MMA
[email protected]I've never been a fan of tomatoes, but these were surprisingly delicious. The broiling really brings out their sweetness.
Darkshow
[email protected]These tomatoes were a hit at my last dinner party! They're so easy to make and they look so impressive.