BROILED TOMATOES
Make and share this Broiled Tomatoes recipe from Food.com.
Provided by threeovens
Categories Vegetable
Time 10m
Yield 4 tomato halves, 4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat broiler.
- Cut tomatoes in half and arrange them on a lightly oiled baking dish. Sprinkle with salt and pepper.
- Cut garlic in thin slivers. Stud tomato halves with garlic.
- Place tomatoes under broiler and broil 5 minutes or until garlic starts to burn. Discard garlic and serve.
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Hannah Lisa
[email protected]These tomatoes are amazing! I've made them several times now and they are always a hit. I love the way the balsamic vinegar and olive oil caramelize on top. I usually serve them with grilled chicken or fish.
Ahmad nouradine Dinar
[email protected]I made these tomatoes last night and they were delicious! I used a variety of tomatoes, including cherry tomatoes, grape tomatoes, and Roma tomatoes. I also added some fresh basil to the mix. The tomatoes were roasted to perfection and had a wonderfu
Jason Manhoso
[email protected]These tomatoes are so easy to make and they are so delicious! I love the way the balsamic vinegar and olive oil caramelize on top. I've made these several times and they are always a hit.
Rebohile Letsoisa
[email protected]I made these tomatoes for a party last weekend and they were a huge success! Everyone loved them. I used a variety of tomatoes, including cherry tomatoes, grape tomatoes, and Roma tomatoes. I also added some fresh basil and oregano to the mix. The to
Kansiime Moreen
[email protected]These tomatoes are amazing! I've made them several times now and they are always a hit. I love the way the balsamic vinegar and olive oil caramelize on top. I usually serve them with grilled chicken or fish.
mogor khan
[email protected]I made these tomatoes last night and they were delicious! I used a variety of tomatoes, including cherry tomatoes, grape tomatoes, and Roma tomatoes. I also added some fresh basil to the mix. The tomatoes were roasted to perfection and had a wonderfu
Bilal Flynn Rider
[email protected]These tomatoes are so easy to make and they are so delicious! I love the way the balsamic vinegar and olive oil caramelize on top. I've made these several times and they are always a hit.
bluenative_ _
[email protected]I made these tomatoes for a party last weekend and they were a huge success! Everyone loved them. I used a variety of tomatoes, including cherry tomatoes, grape tomatoes, and Roma tomatoes. I also added some fresh basil and oregano to the mix. The to
Forid Forid
[email protected]These tomatoes are amazing! I've made them several times now and they are always a hit. I love the way the balsamic vinegar and olive oil caramelize on top. I usually serve them with grilled chicken or fish.
Nehemiah antenh
[email protected]I made these tomatoes last night and they were delicious! I used a variety of tomatoes, including cherry tomatoes, grape tomatoes, and Roma tomatoes. I also added some fresh basil to the mix. The tomatoes were roasted to perfection and had a wonderfu
Major Payne
[email protected]These tomatoes are so easy to make and they are so delicious! I love the way the balsamic vinegar and olive oil caramelize on top. I've made these several times and they are always a hit.
SAMSE ALAM
[email protected]I made these tomatoes for a party last weekend and they were a huge success! Everyone loved them. I used a variety of tomatoes, including cherry tomatoes, grape tomatoes, and Roma tomatoes. I also added some fresh basil and oregano to the mix. The to
Easy Sounds
[email protected]These tomatoes are amazing! I've made them several times now and they are always a hit. I love the way the balsamic vinegar and olive oil caramelize on top. I usually serve them with grilled chicken or fish.
PawcioZ
[email protected]I made these tomatoes last night and they were delicious! I used a variety of tomatoes, including cherry tomatoes, grape tomatoes, and Roma tomatoes. I also added some fresh basil to the mix. The tomatoes were roasted to perfection and had a wonderfu
Peter Buli
[email protected]These tomatoes are so flavorful and juicy! I love the way the balsamic vinegar and olive oil caramelize on top. I've made these several times and they are always a hit.