BROILED TOMATO SAUCE WITH ROASTED GARLIC
Steps:
- Preheat oven to 350°F. Combine garlic and oil in small glass baking dish. Cover with foil and bake until garlic is very tender, about 40 minutes. Using slotted spoon, transfer garlic to work surface; reserve garlic oil. Peel garlic cloves.
- Preheat broiler. Line 2 rimmed baking sheets with foil. Brush foil with some of reserved garlic oil. Arrange tomatoes, cut side down, on prepared sheets. Working in batches, broil tomatoes until skins are slightly charred, watching closely to avoid burning, about 10 minutes. Cool. Remove tomato skins and discard. Place tomatoes and any juices from baking sheets in processor. Add garlic, vinegar, honey and any remaining garlic oil. Puree sauce until smooth. Transfer to bowl. Season to taste with salt and pepper. (Can be prepared 2 days ahead. Cover and refrigerate.)
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Aicha Hub
[email protected]I'm not sure what I did wrong, but my sauce turned out bland. I'm going to try it again and see if I can get it right.
NICK L. JR.
[email protected]This sauce is a little bit pricey to make, but it's definitely worth the splurge.
Faisal Fiaz
[email protected]I'm allergic to garlic, but I was still able to enjoy this sauce. I just omitted the roasted garlic.
Jamalibaba
[email protected]This sauce is so versatile. I've used it on pasta, chicken, and fish. It's always delicious.
Joan Habiballah
[email protected]I'm not a big fan of tomatoes, but I loved this sauce. The roasted garlic really mellows out the flavor of the tomatoes.
carson sanders
[email protected]I love the way the roasted garlic adds a smoky flavor to the sauce. It's so unique and delicious.
IzEl Dind
[email protected]This is the best tomato sauce I've ever had. I'll never use another recipe again.
primoo allah
[email protected]I made this sauce for a potluck and it was a huge hit. Everyone was asking for the recipe.
Jesse Pratt
[email protected]I've tried several roasted garlic tomato sauce recipes, and this one is by far the best. The flavors are perfectly balanced.
Ibis Gomez
[email protected]This sauce is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
DJ Elegance
[email protected]I'm not a very experienced cook, but I was able to make this sauce without any problems. It turned out great!
Mia Rivas
[email protected]I've made this sauce several times now and it's always a hit. I love the way the roasted garlic caramelizes in the oven.
Sumaid khan
[email protected]This sauce is a little bit time-consuming to make, but it's definitely worth the effort. The flavors are incredible.
Clement Mensah
[email protected]I'm not a huge fan of roasted garlic, but I decided to try this recipe anyway. I'm so glad I did! The sauce was delicious, even without the roasted garlic.
Gamzzy Rafa
[email protected]I made this sauce for a party and it was a huge success. Everyone loved it! I will definitely be making it again.
Connor Milburn
[email protected]I followed the recipe exactly and the sauce turned out perfectly. I was worried that the garlic would be too strong, but it was actually very mild and mellow.
Sharif Nsubuga
[email protected]This is my new favorite tomato sauce recipe. It's so easy to make and the results are incredible. I love the smoky flavor that the roasted garlic adds.
Jordan ARENDS
[email protected]I made this sauce last night and it was a hit! My family loved it. The sauce is so flavorful and versatile. I served it over pasta, but I think it would also be great on chicken or fish.
Rana Nazim Azam
[email protected]This sauce is AMAZING! I've been looking for a good roasted garlic tomato sauce recipe for ages, and this one is definitely a keeper. The flavors are so rich and complex, and the roasted garlic adds a lovely sweetness.