BROILED TILAPIA PARMESAN RECIPE - (4.5/5)
Provided by รก-9182
Number Of Ingredients 9
Steps:
- 1.Preheat your oven's broiler. Grease a broiling pan or line pan with aluminum foil. 2.In a small bowl, mix together the Parmesan cheese, butter, mayonnaise and lemon juice. Season with dried basil, pepper, onion powder and celery salt. Mix well and set aside. 3.Arrange fillets in a single layer on the prepared pan. Broil a few inches from the heat for 2 to 3 minutes. Flip the fillets over and broil for a couple more minutes. Remove the fillets from the oven and cover them with the Parmesan cheese mixture on the top side. Broil for 2 more minutes or until the topping is browned and fish flakes easily with a fork. Be careful not to over cook the fish.
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waqasmalhi
[email protected]I've made this recipe several times and it's always a hit. The fish is always cooked perfectly and the Parmesan crust is delicious.
Berhan Mola
[email protected]This recipe was a total flop. The fish was overcooked and the Parmesan crust was burnt.
Emese Korom
[email protected]The fish was a little bland, but the Parmesan crust helped to add some flavor.
Altanzagas Gantumur
[email protected]This was an easy and delicious recipe. I will definitely be making it again.
Shivchandra Kumar
[email protected]I'm not a huge fan of tilapia, but this recipe made me change my mind. The Parmesan crust was amazing!
Kimberly lopez
[email protected]This recipe is a keeper! The fish was flaky and moist, and the Parmesan crust was perfectly crispy.
Stefan Constable
[email protected]I followed the recipe exactly and the fish came out perfectly cooked. The Parmesan crust was crispy and flavorful.
Stephanie Atekonz
[email protected]The fish was a little dry, but the Parmesan crust was delicious.
Ryan the fire guy Fire guy
[email protected]This was my first time cooking tilapia and it turned out great! The Parmesan crust added a nice touch of flavor.
Sequoia Evans
[email protected]I love this recipe! It's so easy to make and the fish always comes out perfectly.
Azalea Cisneros
[email protected]This recipe was a hit with my family! The tilapia was cooked perfectly and the Parmesan crust was crispy and flavorful. I will definitely be making this again.