BROILED TILAPIA PARMESAN
Steps:
- Preheat your oven's broiler. Grease a broiling pan or line pan with aluminum foil. In a small bowl, mix together the Parmesan cheese, butter, mayonnaise and lemon juice. Season with dried basil, pepper, onion powder and celery salt. Mix well and set aside. Arrange fillets in a single layer on the prepared pan. Season fish lightly with old bay seasoning Broil a few inches from the heat for 2 to 3 minutes. Flip the fillets over and broil for a couple more minutes. Remove the fillets from the oven and cover them with the Parmesan cheese mixture on the top side. Broil for 2 more minutes or until the topping is browned and fish flakes easily with a fork. Be careful not to over cook the fish.
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Mathabane Mahlo
m_m3@hotmail.co.ukThis tilapia dish was a hit with my family and friends. It's definitely a recipe I'll be making again.
Melusi Ba
b@aol.comThis recipe is a keeper! The tilapia was moist and flaky, and the Parmesan crust was crispy and delicious.
DeBa sarker
sdeba36@gmail.comOverall, this tilapia dish was a success! The fish was cooked perfectly and the Parmesan crust was crispy and flavorful.
Laura Greenwood
lg@yahoo.comThis dish was easy to make and turned out great! I will definitely be making this again.
Bad Worst
b_worst10@gmail.comThe tilapia was a bit dry, but the Parmesan crust was delicious.
MURSHAD PLAYS
p_murshad24@gmail.comThis recipe was a bit bland for my taste. I think I would add some more herbs and spices next time.
Dawood Rahmani
r26@hotmail.comThis dish was a hit with my family! The tilapia was flaky and moist, and the Parmesan crust added a nice touch of crunch.
Mackenzie Larson
mackenzie.l81@aol.comThe tilapia was cooked perfectly and the Parmesan crust was crispy and flavorful. I would definitely make this dish again.
Annie Cuyos
annie.c@gmail.comThis tilapia dish was easy to make and turned out great! I served it with a side of roasted vegetables.
Morium Akther
m_akther19@gmail.comI'm not a big fan of fish, but this dish was actually really good. The Parmesan crust was the perfect touch.
Vera Williams
williamsvera66@aol.comThis recipe is a keeper! The tilapia was moist and flavorful, and the Parmesan crust was crispy and delicious.
Russhell Thompson
russhellt@yahoo.comThe recipe was easy to follow and the tilapia turned out great! I will definitely be making this again.
Arthur Schwartz
a_s@gmail.comThis dish was a bit too salty for my taste.
Nirosha Priyanthi
nirosha.priyanthi@yahoo.comThe tilapia was a bit dry, but the Parmesan crust was amazing!
TeamWord News
n45@gmail.comNot a fan of tilapia, but this recipe made it taste pretty good.
Gevaline Amsterdam
g-amsterdam65@hotmail.comThe fish was a bit bland, but the Parmesan crust helped to add some flavor.
andrew mcdowall
a@hotmail.comThis dish was easy to make and turned out great! I used a mixture of Parmesan and Romano cheese for the crust, and it was delicious.
Charlene Wakester
wcharlene49@gmail.comI've made this recipe several times now and it's always a crowd-pleaser. The tilapia cooks up flaky and moist, and the Parmesan crust adds a nice touch of crunch.
Nyamutale Chris
chris_nyamutale19@gmail.comThis tilapia dish was a hit! The Parmesan crust was crispy and flavorful, and the fish was cooked perfectly. I served it with roasted vegetables and a side of lemon wedges.