BROILED TILAPIA PARMESAN
Steps:
- Preheat your oven's broiler. Grease a broiling pan or line pan with aluminum foil. In a small bowl, mix together the Parmesan cheese, butter, mayonnaise and lemon juice. Season with dried basil, pepper, onion powder and celery salt. Mix well and set aside. Arrange fillets in a single layer on the prepared pan. Season fish lightly with old bay seasoning Broil a few inches from the heat for 2 to 3 minutes. Flip the fillets over and broil for a couple more minutes. Remove the fillets from the oven and cover them with the Parmesan cheese mixture on the top side. Broil for 2 more minutes or until the topping is browned and fish flakes easily with a fork. Be careful not to over cook the fish.
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Mathabane Mahlo
[email protected]This tilapia dish was a hit with my family and friends. It's definitely a recipe I'll be making again.
Melusi Ba
[email protected]This recipe is a keeper! The tilapia was moist and flaky, and the Parmesan crust was crispy and delicious.
DeBa sarker
[email protected]Overall, this tilapia dish was a success! The fish was cooked perfectly and the Parmesan crust was crispy and flavorful.
Laura Greenwood
[email protected]This dish was easy to make and turned out great! I will definitely be making this again.
Bad Worst
[email protected]The tilapia was a bit dry, but the Parmesan crust was delicious.
MURSHAD PLAYS
[email protected]This recipe was a bit bland for my taste. I think I would add some more herbs and spices next time.
Dawood Rahmani
[email protected]This dish was a hit with my family! The tilapia was flaky and moist, and the Parmesan crust added a nice touch of crunch.
Mackenzie Larson
[email protected]The tilapia was cooked perfectly and the Parmesan crust was crispy and flavorful. I would definitely make this dish again.
Annie Cuyos
[email protected]This tilapia dish was easy to make and turned out great! I served it with a side of roasted vegetables.
Morium Akther
[email protected]I'm not a big fan of fish, but this dish was actually really good. The Parmesan crust was the perfect touch.
Vera Williams
[email protected]This recipe is a keeper! The tilapia was moist and flavorful, and the Parmesan crust was crispy and delicious.
Russhell Thompson
[email protected]The recipe was easy to follow and the tilapia turned out great! I will definitely be making this again.
Arthur Schwartz
[email protected]This dish was a bit too salty for my taste.
Nirosha Priyanthi
[email protected]The tilapia was a bit dry, but the Parmesan crust was amazing!
TeamWord News
[email protected]Not a fan of tilapia, but this recipe made it taste pretty good.
Gevaline Amsterdam
[email protected]The fish was a bit bland, but the Parmesan crust helped to add some flavor.
andrew mcdowall
[email protected]This dish was easy to make and turned out great! I used a mixture of Parmesan and Romano cheese for the crust, and it was delicious.
Charlene Wakester
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The tilapia cooks up flaky and moist, and the Parmesan crust adds a nice touch of crunch.
Nyamutale Chris
[email protected]This tilapia dish was a hit! The Parmesan crust was crispy and flavorful, and the fish was cooked perfectly. I served it with roasted vegetables and a side of lemon wedges.