BROILED TILAPIA PARMESAN
I usually add a little salt to the parmesan mixture because I like my fish to have a little more taste. It's a great recipe to play around with and find what you like.
Provided by Shontae Blocker
Categories Fish
Time 15m
Number Of Ingredients 10
Steps:
- 1. Preheat oven broiler. Grease a broiling pan or line pan with aluminum foil.
- 2. In a small bowl, mix the Parmesan cheese, butter, mayonnaise, and lemon juice. Season with dried basil, pepper, onion powder, and celery salt. Mix well and set aside.
- 3. Arrange fillets in a single layer on the prepared pan. Broil a few inches from the heat for 2 to 3 minutes. Flip fillets and broil a couple more minutes. Remove fillets from oven and cover with Parmesan cheese mixture on the top side. Broil for two more minutes or until the topping is brown and fish flakes easily with fork.
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Abdisalam madar
[email protected]This recipe was easy to make and the tilapia turned out great. I loved the crispy Parmesan cheese crust. I will definitely be making this again.
MUSIC GOD
[email protected]I'm not a big fan of tilapia, but I thought this recipe was pretty good. The Parmesan cheese crust was definitely the best part.
Marely Arroyo
[email protected]This recipe is a keeper! The tilapia was cooked to perfection and the Parmesan cheese crust was crispy and flavorful. I served it with a side of lemon wedges and it was a hit with my family.
Nouman Khattak
[email protected]I followed the recipe exactly and the tilapia turned out perfect. The Parmesan cheese crust was crispy and golden brown. I served it with a side of roasted vegetables and it was a delicious and healthy meal.
Maxson Wichlur
[email protected]This recipe was amazing! The tilapia was so moist and flaky, and the Parmesan cheese crust was crispy and flavorful. I will definitely be making this again and again.
Khusbuddin Khan
[email protected]I thought this recipe was just okay. The tilapia was cooked well, but the Parmesan cheese crust was a bit bland. I would probably add some herbs or spices to the crust next time.
Njkou Mary
[email protected]This recipe was a disaster! The tilapia was overcooked and the Parmesan cheese crust was burnt. I would not recommend this recipe.
Kiran Woli
[email protected]The tilapia was a bit dry, but the Parmesan cheese crust was delicious. I think I would try using a different fish next time.
Khan Emon
[email protected]This recipe was easy to follow and the tilapia turned out perfectly. I loved the crispy Parmesan cheese crust. I will definitely be making this again.
Maria Ronald
[email protected]I've made this recipe several times and it always turns out great. The tilapia is always moist and flaky, and the Parmesan cheese crust is always crispy and golden brown.
nelson marynathan
[email protected]This recipe was absolutely delicious! The tilapia was cooked perfectly and the Parmesan cheese crust was crispy and flavorful. I served it with a side of roasted vegetables and it was a hit with my family.