BROILED TILAPIA PARMESAN
This is a wonderful recipe that will work with any white fish. I prefer the Tilapia, as it is so mild. This is quick and easy. We serve it with Jasmine Rice, and Black Beans!
Provided by ElvisPresley99
Categories Tilapia
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat your oven's broiler.
- Grease a broiling pan or line pan with aluminum foil.
- In a small bowl, mix together the Parmesan cheese, butter, mayonnaise and lemon juice.
- Season with dried basil, pepper, onion powder and celery salt.
- Mix well and set aside.
- Arrange fillets in a single layer on the prepared pan.
- Broil a few inches from the heat for 2 to 3 minutes.
- Flip the fillets over and broil for a couple more minutes.
- Remove the fillets from the oven and cover them with the Parmesan cheese mixture on the top side.
- Broil for 2 more minutes or until the topping is browned and fish flakes easily with a fork.
- Be careful not to over cook the fish.
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Ebrima Jabbi
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The parmesan crust was crispy and flavorful, and the tilapia was cooked perfectly. I would definitely make this again.
Samantha Roberts
[email protected]This recipe is a keeper! The tilapia was cooked perfectly and the parmesan crust was crispy and flavorful. I served it with a side of roasted vegetables and it was a hit with my family.
Markayla Lee
[email protected]I followed the recipe exactly and the tilapia came out dry and overcooked. I'm not sure what went wrong.
Mick Farr
[email protected]This was a great recipe! The tilapia was cooked perfectly and the parmesan crust was crispy and flavorful. I will definitely be making this again.
danger gamerz
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The parmesan crust was crispy and flavorful, and the tilapia was cooked perfectly. I would definitely make this again.
Sk mujammil Mujammil
[email protected]This recipe is a keeper! The tilapia was cooked perfectly and the parmesan crust was crispy and flavorful. I served it with a side of roasted vegetables and it was a hit with my family.
Ekbal Miah
[email protected]I followed the recipe exactly and the tilapia came out dry and overcooked. I'm not sure what went wrong.
Ayindeadijat Oduntan
[email protected]This was a great recipe! The tilapia was cooked perfectly and the parmesan crust was crispy and flavorful. I will definitely be making this again.
Jason Martin
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The parmesan crust was crispy and flavorful, and the tilapia was cooked perfectly. I would definitely make this again.
Timothy Trzepacz
[email protected]This recipe is a keeper! The tilapia was cooked perfectly and the parmesan crust was crispy and flavorful. I served it with a side of roasted vegetables and it was a hit with my family.
Maxamed Haashim
[email protected]I followed the recipe exactly and the tilapia came out dry and overcooked. I'm not sure what went wrong.
Syed Arman
[email protected]This was a great recipe! The tilapia was cooked perfectly and the parmesan crust was crispy and flavorful. I will definitely be making this again.
Yudaya Ssali
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The parmesan crust was crispy and flavorful, and the tilapia was cooked perfectly. I would definitely make this again.
Younas ail Younas ail
[email protected]This recipe is so easy to follow and the results are delicious! The tilapia was cooked perfectly and the parmesan crust was crispy and flavorful. I served it with a side of roasted vegetables and it was a hit with my guests.
md poran islam
[email protected]I made this recipe for my family and they all loved it! The parmesan crust was crispy and the fish was moist and flaky. I will definitely be making this again.
Syed shahid Hussain
[email protected]I followed the recipe exactly and the tilapia came out dry and overcooked. I'm not sure what went wrong.
Grace Mogan
[email protected]This was my first time making tilapia and it turned out amazing! The parmesan crust was so flavorful and the fish was cooked to perfection. I will definitely be making this again.
Mulalo Suave
[email protected]I've made this recipe several times now and it always comes out great. The tilapia is always moist and flaky, and the parmesan crust is perfectly crispy. I love that it's a healthy and easy weeknight meal.
Nomi Rao
[email protected]This tilapia parmesan recipe is a keeper! The fish was cooked perfectly and the parmesan crust was crispy and flavorful. I served it with a side of angel hair pasta and a salad, and it was a hit with my family.