BROILED TILAPIA
In our family, we try to eat light filling meals. Tilapia is one of our go to Meats. This is sure to please even the pickiest eaters!
Provided by Laura Davis
Categories Fish
Time 15m
Number Of Ingredients 8
Steps:
- 1. Preheat your oven's broiler. Grease a broiling pan or line pan with aluminum foil. In a small bowl, mix together the Parmesan cheese, butter, mayonnaise and lemon juice. Season with dried basil, pepper, onion powder and celery salt. Mix well and set aside.
- 2. Arrange fillets in a single layer on the prepared pan. Broil a few inches from the heat for 2 to 3 minutes. Flip the fillets over and broil for a couple more minutes. Remove the fillets from the oven and cover them with the Parmesan cheese mixture on the top side. Broil for 2 more minutes or until the topping is browned and fish flakes easily with a fork. Be careful not to over cook the fish.
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Makoena Molapo
[email protected]Can I use frozen tilapia fillets for this recipe?
Abigail Du Preez
[email protected]I'm allergic to lemon. Can I substitute another citrus fruit?
Himal Akmeemana
[email protected]This recipe is a bit bland for my taste.
Hirut Abayneh
[email protected]I'm not sure what I did wrong, but my tilapia came out dry. :(
amelida Garcia
[email protected]This was my first time broiling tilapia and it turned out great! Thanks for the recipe.
sserugo Vicent
[email protected]I love this recipe! It's so easy to make and the fish always turns out delicious.
SIKE
[email protected]Wow! This recipe is amazing! The fish was cooked perfectly and the flavors were incredible.
Prosonno Sing
[email protected]This recipe is definitely a keeper. I will be making it again and again.
Sylvester mazibuko Mazibuko
[email protected]The lemon-herb butter was a great addition. It really brightened up the flavor of the fish.
Hero Adrian
[email protected]The tilapia came out perfect! It was cooked through but still moist and flaky.
Bullet Raja
[email protected]This recipe is so easy to follow and the results are amazing. I've made it several times now and it's always a crowd-pleaser.
Arati Gurung
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The tilapia was so moist and flaky, and the lemon-herb butter was the perfect complement.
Masego Ngwato
[email protected]This broiled tilapia recipe was a hit with my family! The fish was cooked perfectly and the lemon-herb butter added a delicious flavor.