Put your broiler to good use with this recipe featuring salmon and pineapple brushed with a maple syrup and cayenne glaze that's done in 20-minutes.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Salmon Recipes
Time 20m
Number Of Ingredients 9
Steps:
- Heat broiler, with rack in top position. Cook rice according to package instructions. Meanwhile, in a small bowl, stir together maple syrup and cayenne pepper. Season salmon with salt and pepper. Spray a rimmed baking sheet with cooking spray, arrange salmon and pineapple in a single layer, and brush with half the maple syrup glaze. Broil until salmon is cooked through, 8 to 11 minutes, brushing salmon and pineapple with glaze halfway through. Cut pineapple into chunks. Add cilantro to rice and fluff with a fork. Serve rice with salmon, pineapple, and lime wedges, if desired.
Nutrition Facts : Calories 426 g, Fat 9 g, Fiber 1 g, Protein 29 g
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Sheikh Owais
[email protected]I'm not a big fan of salmon, but I really enjoyed this recipe. The pineapple salsa was a great way to add some sweetness and acidity.
Kaylee Lingeveld
[email protected]This is one of my favorite salmon recipes. It's easy to make and always turns out delicious.
James Stackhouse
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone loved the salmon and the pineapple salsa.
Gladys John
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it.
Orandy Phillimon
[email protected]I followed the recipe exactly, but the salmon didn't cook through. I had to put it back in the oven for an extra 10 minutes.
Margaret McNaughton
[email protected]The salmon was a bit dry, but the pineapple salsa was delicious.
abbas isam
[email protected]This was a great recipe! I had never cooked salmon before, but it turned out perfectly. The pineapple salsa was also a great addition.
Mehran Gheybipoor
[email protected]I've made this recipe several times now and it's always a hit. The salmon is always cooked perfectly and the pineapple salsa is a great way to add some sweetness and acidity.
Sujol Biswas
[email protected]Easy to follow recipe, and the end result was so tasty. The salmon was juicy and flaky, and the pineapple salsa was a great addition.
Emanuela Uwa
[email protected]This recipe was absolutely delicious! The salmon was cooked perfectly and the pineapple salsa was the perfect complement. I will definitely be making this again.