Provided by Pierre Franey
Categories dinner, side dish
Time 15m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat the broiler to high, with the rack about 6 inches from the heat source.
- Cut away and discard the core of each tomato. Cut the tomatoes crosswise through the center. Discard the seeds. Sprinkle with salt and pepper.
- Combine the bread crumbs, garlic, parsley and olive oil. Blend well.
- Top each tomato half with an equal portion of the crumb mixture, pressing down with your fingers to distribute the topping evenly. Place the tomatoes under the broiler, and broil for about 5 minutes or until lightly browned and hot.
Nutrition Facts : @context http, Calories 136, UnsaturatedFat 6 grams, Carbohydrate 15 grams, Fat 8 grams, Fiber 2 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 321 milligrams, Sugar 4 grams
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Md Moyiuddin
[email protected]This is a great recipe for a quick and easy weeknight meal. The stuffed tomatoes are also a great way to use up leftover rice.
Bhumichand Mugali
[email protected]I would recommend this recipe to others, but I would also suggest making a few modifications to suit your own taste.
sfsumon 54
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't great either.
S H O H A N
[email protected]The stuffing was a bit too dry. I would add more moisture next time, perhaps some tomato sauce or broth.
areeba Mehmood
[email protected]The tomatoes were a bit too mushy for my liking. I would cook them for a shorter amount of time next time.
Inunnguaq Olsen
[email protected]The stuffed tomatoes were a bit bland for my taste. I would add more herbs and spices next time.
Eddy Wizikiba
[email protected]These stuffed tomatoes are so easy to make and they taste delicious. I love that I can use fresh or canned tomatoes.
Md mahadi hasan Hridoy
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The stuffing is flavorful and the tomatoes are cooked perfectly.
Ayon Billal
[email protected]This recipe is a keeper! The stuffed tomatoes were flavorful and juicy. I especially loved the combination of the bread crumbs, herbs, and Parmesan cheese.
Abid Afridi
[email protected]Just made this for dinner and it was amazing! The flavors were incredible and the tomatoes were so juicy. I will definitely be making this again.
Allie Smith
[email protected]These stuffed tomatoes were a hit at my dinner party! Everyone loved them. The recipe was easy to follow and the dish turned out great.
Nyrokie Bagaloo
[email protected]Made this last night and WOW they were so delicious! The stuffing was perfectly seasoned and the tomatoes were roasted to perfection. Will definitely be making this again soon!