BROILED STRIPED BASS WITH GINGER-SCALLION OIL
Yield 4 Servings
Number Of Ingredients 17
Steps:
- In a bowl, combine the scallions, ginger, garlic and red pepper. In a saucepan, heat the oil until shimmering. Pour the hot oil over the scallion mixture and stir in the lemon juice, soy sauce and salt. Preheat the broiler. Brush the fillets on both sides with some of the scallion oil. Arrange on a broiler pan skinned side down; broil until just cooked through, about 5 minutes. Transfer the fillets to plates; spoon some scallion oil on top. Serve with the Stir-Fried Asparagus.
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Monin Islam
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The ginger scallion oil is amazing!
Tanvi Durbarry
[email protected]This recipe is a bit time-consuming, but it's worth it. The fish is incredibly flavorful and moist.
Danielle Holdgrafer
[email protected]I followed the recipe exactly and the fish turned out dry. I'm not sure what I did wrong.
Noyon shaik
[email protected]The fish was a bit overcooked, but the ginger scallion oil was delicious.
Thandie Cakata
[email protected]This recipe was a bit too bland for my taste. I would recommend adding more spices or herbs to the ginger scallion oil.
Ashok Tiruwa
[email protected]I made this recipe for a dinner party and everyone loved it! The fish was flaky and moist, and the ginger scallion oil was a perfect complement. I highly recommend this recipe.
Sally Murphy
[email protected]Delicious! The fish was cooked perfectly and the ginger scallion oil was flavorful and aromatic.
Ayanda Leeigh
[email protected]This dish was easy to make and turned out great! The ginger scallion oil is amazing and really makes the dish. I will definitely be making this again.
Enoch Badu
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The fish was incredibly moist and flavorful, and the ginger scallion oil was the perfect complement. I'll definitely be making this again.
Ev Evb
[email protected]This recipe is a keeper! I love the combination of flavors in the ginger scallion oil. It's the perfect balance of sweet, savory, and tangy. The fish is cooked perfectly and flakes easily. I will definitely be making this again.
Kashi Mustafa
[email protected]I've made this dish several times now, and it's always a hit with my family and friends. The ginger scallion oil is so easy to make, and it really elevates the flavor of the fish. I highly recommend this recipe!
Kyeyune Arnold
[email protected]This recipe was an absolute delight! The ginger scallion oil was flavorful and aromatic, and the striped bass was cooked to perfection. It flaked beautifully and melted in my mouth. I served it with a side of steamed vegetables and jasmine rice, and