Easy chai-inspired almondmilk soft serve with roasted stone fruit.
Provided by Almond Breeze
Categories Trusted Brands: Recipes and Tips Almond Breeze
Time 35m
Yield 4
Number Of Ingredients 10
Steps:
- Place fruit in a baking dish, cut side up and pour cider over top. Sprinkle tops with sugar and cook at 425 degrees F for 17 minutes and finish under the broiler until browned.
- To make soft serve, place ingredients in a blender and blend until smooth. Serve under fruit immediately or chill in freezer in a dish for 1 hour to make more scoopable.
- Sprinkle with chia seeds and blueberries.
Nutrition Facts : Calories 212.5 calories, Carbohydrate 49.1 g, Fat 2.4 g, Fiber 5.3 g, Protein 2.6 g, SaturatedFat 0.1 g, Sodium 92.1 mg, Sugar 27.4 g
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Jhoti Bhagat
j_bhagat@yahoo.comThis recipe is so good, I could eat it every day.
Shohel khan
shohel42@yahoo.comI've made this recipe several times and it's always a crowd-pleaser.
Tom Zegray
t-z59@hotmail.comThis recipe is a must-try for anyone who loves fruit and ice cream.
Riva Rocky
r-rocky@gmail.comI'm always looking for new and exciting recipes, and this one definitely fits the bill. The combination of flavors and textures is amazing.
Levis Mostiera
l62@gmail.comI made this recipe with my kids and they loved it. It's a great way to get them to eat their fruit.
Precious Magampa
mprecious15@yahoo.comThis recipe is a great way to use up ripe fruit. I used peaches, plums, and apricots, and they were all delicious.
md mojnu
m59@yahoo.comI'm not a big fan of fruit, but this recipe changed my mind. The fruit was so flavorful and the soft serve was the perfect touch.
Candy Neymar
c_n@gmail.comThis recipe is so easy to make and it's so delicious. I love the way the fruit caramelizes and the soft serve is so creamy.
Andrea Michael
a_michael@aol.comI made this recipe for a party and it was a huge success. Everyone loved the combination of the fruit and the soft serve.
Son of Mwaniki
o-son32@gmail.comThis recipe was a hit! The fruit was perfectly caramelized and the cardamom banana soft serve was the perfect complement. I will definitely be making this again.