BROILED STEELHEAD TROUT WITH ROSEMARY, LEMON AND GARLIC RECIPE - (4.3/5)
Provided by atallman
Number Of Ingredients 9
Steps:
- Prepare a baking or roasting pan by lining it with foil and brushing it with olive oil. 2 Preheat broiler. 3 Mix together all remaining ingredients except fish into a well-blended paste. 4 Place fish skin-side down (if it has skin) on baking sheet, then spread seasoning over flesh. 5 Broil fish at second rack away from heat for 5 minutes or less, just enough to sear flesh but not burn herbs. 6 Lower fish to 3rd or 4th rack and lower oven heat to 325°F Bake for 10 additional minutes, or until fish is cooked through in the thickest portion. 7 Serve with steamed vegetables, salad, orzo salad, whatever.
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Zahid Haidar
z.h@yahoo.comNot a fan.
Stoican Florin
f_stoican@hotmail.comThe recipe was easy to follow but the end result was bland. I think I'll add more seasoning next time.
Valorie Bartley
bv@yahoo.comI followed the recipe exactly and the fish turned out overcooked. Maybe I should have reduced the cooking time.
Rasto Reezzy Official
r_o@yahoo.comThe fish was a little dry, but the flavors were still good.
Nathan Perea
nathan_perea12@yahoo.comThis recipe is a keeper! I've already made it twice and it's always a hit with my family and friends.
Tiffany Stewart
s-tiffany@hotmail.comI substituted tilapia for the trout and it was still delicious. Will definitely make again!
ALVIN MWAURA
m.a71@hotmail.comAmazing flavors!
Blessing Enye
blessing-e29@yahoo.comThis was my first time cooking trout and it turned out great! The recipe was easy to follow and the fish was cooked perfectly.
Nii Nii
nii31@gmail.comI've made this recipe several times now and it's always a hit. It's a great weeknight meal that's easy to prepare.
Estella Brooks
e.b@hotmail.frThe flavors in this dish were incredible! The rosemary and lemon really shone through.
Qasir Abbas
q-a@gmail.comEasy to follow recipe and the end result was perfect. Will definitely make again!
Carlos SQUID
squid-carlos58@yahoo.comI made this dish for my family last night and they loved it! The trout was flaky and moist, and the lemon-herb sauce was the perfect complement. Highly recommend!
Parvez UDDIN
parvez@aol.comThis recipe was absolutely delicious! The fish was cooked perfectly and the flavors were amazing. I will definitely be making this again.