BROILED STEELHEAD TROUT WITH ROSEMARY, LEMON AND GARLIC
Steps:
- Prepare a baking or roasting pan by lining it with foil and brushing it with olive oil. Preheat broiler. Mix together all remaining ingredients except fish into a well-blended paste. Place fish skin-side down (if it has skin) on baking sheet, then spread seasoning over flesh. Broil fish at second rack away from heat for 5 minutes or less, just enough to sear flesh but not burn herbs. Lower fish to 3rd or 4th rack and lower oven heat to 325°F Bake for 10 additional minutes, or until fish is cooked through in the thickest portion.
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Sultan Kiyani
[email protected]This recipe is a great way to cook steelhead trout. The fish was moist and flavorful, and the sauce was delicious. I would definitely recommend this recipe to others.
Pakhtoon Lala
[email protected]This recipe was a bit too fishy for my taste. I think I'll try a different recipe next time.
Johnny
[email protected]I loved this recipe! The fish was cooked perfectly and the sauce was delicious. I would definitely make this again.
ItsInvis Mitell
[email protected]This recipe was easy to follow and the fish turned out great! I will definitely be making this again.
Becky Davies
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone loved the fish and the sauce. I would definitely recommend this recipe to others.
Sherry Marris
[email protected]This recipe is amazing! The fish was flaky and cooked to perfection. The lemon-herb sauce was the perfect complement. I will definitely be making this again.
Solongo Sukhbaatar
[email protected]I'm not a big fan of fish, but I loved this recipe! The trout was cooked perfectly and the sauce was delicious. I would definitely make this again.
asma Bybi
[email protected]This recipe was a bit too bland for my taste. I added some extra herbs and spices to give it more flavor.
M Arif mehmood
[email protected]I've made this recipe a few times and it's always a hit. The fish is always cooked perfectly and the flavors are amazing. I love serving it with roasted vegetables and mashed potatoes.
Mehady Hasan
[email protected]This recipe is a great way to cook steelhead trout. The fish was moist and flavorful, and the sauce was delicious. I would definitely recommend this recipe to others.
Keerio Fayaz
[email protected]I'm allergic to lemon, so I substituted lime juice instead. It was still very good!
Huzaifa jutt Huzaifa jutt
[email protected]Meh, it was okay. The fish was a bit dry and the sauce was too lemony for my taste.
Kirubel Abebaw
[email protected]This was my first time cooking steelhead trout and it was a success! The fish was flaky and tender, and the lemon-herb sauce was delicious. Will definitely make this again.
Hassan Soiket
[email protected]I love this recipe! It's so easy to make and the fish always turns out moist and flavorful. I often serve it with roasted vegetables.
Tony Green
[email protected]Not a fan of fish, but this recipe changed my mind. The fish was cooked perfectly and the flavors were amazing.
Mohammed Khamis
[email protected]Easy and delicious! I didn't have any rosemary on hand, so I used thyme instead. Still turned out great!
Prince Raees
[email protected]This recipe is a keeper! The fish was flaky and flavorful, and the sauce was light and tangy. I served it over rice and it was a delicious and satisfying meal.
Gillian Guy
[email protected]I've made this recipe several times and it always turns out perfectly. The rosemary, lemon, and garlic complement the fish beautifully. Will definitely keep making this dish!
tonmay Barai
[email protected]Made this dish last night and it was a hit with the family! Easy to follow recipe and the fish turned out moist and flavorful. Even the kids loved it!