BROILED STEAKS WITH PARMESAN-SAGE POTATOES
This five-star meal would likely cost you around $25 in a restaurant, and that's without the tip! Serve this to guests, and they're sure to personally thank the chef. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Combine the paprika, pepper, 1/2 tsp. salt, sugar, garlic powder and 1/4 tsp. sage; sprinkle onto steaks on both sides., Broil steaks 4 in. from the heat for 7-9 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°)., Meanwhile, in a large skillet, saute onion in butter until tender. Add brown sugar and remaining salt; saute 1 minute longer. , In a small microwave-safe bowl, combine the potatoes, cheese and remaining sage. Microwave, uncovered, on high for 2-3 minutes or until heated through. Serve with steaks and onion.
Nutrition Facts : Calories 596 calories, Fat 29g fat (19g saturated fat), Cholesterol 115mg cholesterol, Sodium 1355mg sodium, Carbohydrate 38g carbohydrate (7g sugars, Fiber 5g fiber), Protein 44g protein.
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Andleeb Danish
[email protected]I would give this recipe 10 stars if I could! The steaks were cooked to perfection and the potatoes were crispy and flavorful. This is definitely going to be a new favorite in our house.
Abosede Adewuyi
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The steaks are always cooked perfectly and the potatoes are so flavorful. I highly recommend this recipe.
Selvin Rapalo
[email protected]Delicious!
Hani Muteee
[email protected]I followed the recipe exactly and the steaks were tough and the potatoes were bland. I'm not sure what went wrong.
Sohel hossain
[email protected]Meh.
Jhaywell Toledo
[email protected]This recipe is a keeper! The steaks were cooked to perfection and the potatoes were crispy on the outside and fluffy on the inside. I highly recommend this recipe.
Dee Marcelo
[email protected]The steaks were a bit overcooked for my taste, but the potatoes were delicious.
Jude Rose
[email protected]I made this for my family and they all loved it. The steaks were juicy and tender, and the potatoes were perfectly roasted. I will definitely be making this again.
Monica Danner
[email protected]Easy to follow recipe with great results!
Jami Ruiz
[email protected]This recipe was a hit! The steaks were cooked perfectly and the Parmesan-sage potatoes were crispy and flavorful. I will definitely be making this again.