BROILED STAR FRUIT IN GINGER
Fresh Star Fruit is one of the things I miss most about living in Guam. Carambola (Star Fruit) looks just like a star when sliced. The skin is a glossy golden yellow when ripe, its matching flesh beautifully translucent and dotted occasionally with a dark seed. When ripe, it is juicy and fragrant. Its flavor, depending on the variety, can range from exotically sweet to refreshingly tart. In general, the broader set the ribs, the sweeter the fruit. This recipe is from a Martha Stewart cookbook. Most of the time listed is cooling time for the ginger broth.
Provided by Krsi Sue
Categories Dessert
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In saucepan, combine water, ginger, cinnamon, cloves and coriander.
- Bring to a boil, reduce heat and simmer for 30 minutes.
- Add honey and stir until dissolved.
- Strain liquid and allow to cool.
- Slice the star fruit into 8 slices.
- Place star fruit on a baking sheet and sprinkle the brown sugar over them.
- Broil until the sugar bubbles and starts to brown.
- Place stars into individual bowls, 4 each.
- Ladle the gingered broth into each and serve.
Nutrition Facts : Calories 56.6, Fat 0.9, SaturatedFat 0.1, Sodium 10.8, Carbohydrate 13.2, Fiber 3.2, Sugar 9.5, Protein 1.1
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Atifhussain Atifhussain
[email protected]I would give this recipe 10 stars if I could! It's the best star fruit dish I've ever had.
Mercy
[email protected]This recipe is a keeper! It's easy to make, delicious, and healthy. I highly recommend it.
minara Aakther
[email protected]I've made this dish several times now, and it's always a hit. My friends and family love it!
Raja Aqeel
[email protected]This dish is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Shojib Malo
[email protected]I'm not a fan of star fruit, but I loved this dish! The ginger and brown sugar really brought out the flavor of the fruit.
Natalie Rabe
[email protected]I'm allergic to ginger, so I substituted lemon zest instead. It was still delicious!
crawlys
[email protected]This recipe is a great way to use up leftover star fruit. I had some that was starting to go bad, and this dish saved it!
Hamro Nepa:
[email protected]I followed the recipe exactly, but my star fruit didn't caramelize. I'm not sure what I did wrong.
Pradeep Dushmantha
[email protected]The star fruit was a bit too tart for my taste, but the ginger helped to balance it out. Overall, it was a good dish.
Nkosenhle Ndwandwe
[email protected]This dish is so easy to make, yet it looks and tastes like it came from a fancy restaurant. I'm impressed!
Franko Jnr
[email protected]I love star fruit, and this recipe is a great way to showcase its unique flavor. The ginger adds a nice touch of warmth and spice. I will definitely be making this again!
Harriet Mason
[email protected]This was a delightful and unique dish! The star fruit and ginger flavors complemented each other perfectly, and the broiling process caramelized the natural sugars in the fruit beautifully. I served it with a dollop of whipped cream and a sprinkle of