BROILED SOLE WITH PARMESAN-OLIVE TOPPING
Make and share this Broiled Sole With Parmesan-Olive Topping recipe from Food.com.
Provided by KateL
Categories Greek
Time 11m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Coat a broiler pan with nonstick spray. Preheat the broiler.
- In a small food processor, pulse the garlic until finely chopped.
- Add the olives and pulse until chopped.
- Add the broth, Parmesan cheese and bread crumbs and pulsed until nearly smooth.
- Arrange the fish on the broiler pan in a single layer. Spread the paste over each fish fillet in a thin layer.
- Broil for 4 minutes, or until the fish flakes easily. Do not turn the fillets while cooking.
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Ajjid Hassan
[email protected]I love this recipe! The sole is always cooked perfectly and the topping is so flavorful. I highly recommend it.
Belinda Evans
[email protected]This was my first time making sole and it turned out great! The fish was flaky and the topping was crispy. I will definitely be making this again.
alexis lagunas
[email protected]This was a great recipe! The sole was moist and flavorful, and the parmesan-olive topping was crispy and delicious. I will definitely be making this again.
Ahad Malang
[email protected]Great recipe! The sole was cooked perfectly and the topping was delicious. I will definitely be making this again.
Eric Gyasi
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The sole is always cooked perfectly and the topping is so flavorful.
Franklyn Burke
[email protected]Easy and delicious! The whole family enjoyed it.
Gjjtft Gguu
[email protected]This recipe is a keeper! The sole was cooked to perfection and the topping was divine. I highly recommend it.
Karabelo Baase
[email protected]Will definitely make again! Loved the crispy parmesan topping.
Collin Denny
[email protected]This was my first time cooking sole and it turned out amazing! Thanks for the great recipe.
Arife Rana
[email protected]Not a fan of sole, but this recipe changed my mind. The fish was moist and flaky, and the topping was flavorful without being overpowering.
Binay Patel
[email protected]Easy to follow recipe and turned out great! Parmesan crust was crispy with a tender sole filet.
Md Bokkor
[email protected]This recipe was a hit with my family! The sole was cooked perfectly and the parmesan-olive topping was delicious. I will definitely be making this again.