BROILED SOFT-SHELL CRABS
Provided by Mark Bittman
Categories easy, lunch, quick, main course
Time 15m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Heat broiler, placing rack just beneath the heat source. Heat a large nonstick roasting pan under broiler for about 10 minutes.
- Place crabs, top shell up, in heated pan. Broil until firm and lightly browned, 3 to 5 minutes. Drizzle lightly with olive oil, sprinkle with salt, and serve with lemon wedges.
Nutrition Facts : @context http, Calories 45, UnsaturatedFat 0 grams, Carbohydrate 3 grams, Fat 1 gram, Fiber 1 gram, Protein 8 grams, SaturatedFat 0 grams, Sodium 165 milligrams, Sugar 1 gram
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yasmin mohammod
[email protected]These crabs were so good, I ate the whole plate myself!
Mado Shim
[email protected]I would have liked a little more flavor, but overall they were good.
Kwasi Amoako
[email protected]Not bad, but I've had better.
Adnan Adnanshar
[email protected]These crabs are the best! I make them all the time. They're always a hit with my friends and family.
Cynthia Knight
[email protected]The crabs were a little overcooked, but still tasty.
Engezo Adamu's
[email protected]Easy peasy lemon squeezy!
EditedKimberlana
[email protected]Meh.
Nancy Machila
[email protected]I followed the recipe exactly and the crabs turned out perfectly. They were crispy on the outside and tender on the inside. My husband and I loved them.
Reyan Shah
[email protected]I've never had soft shell crabs before, but I'm glad I tried them. They were so delicious and easy to make. I'll definitely be making them again.
Desiree TAMBOUR
[email protected]These crabs were amazing! The soft shell made them so easy to eat, and the broiling gave them a nice crispy flavor. I served them with melted butter and lemon wedges, and they were a hit with my family.