BROILED SNOW CRAB LEGS-CONNIE'S
My family loves seafood! But prices at a restaurant are out of sight. That's why this method was developed. (I'm sure we are not the first to discover this easy way to cook crab legs:) We buy the crab legs only when they are on sale! Been eating them like this for years and years. Even better along side some steamed...
Provided by Connie Ottman
Categories Seafood
Time 17m
Number Of Ingredients 2
Steps:
- 1. Sprinkle a good amount of Bay Seasoning on both sides of crab legs and in opening.
- 2. Place oven rack on second rim from the top.
- 3. Set oven on low broil.
- 4. Put crab legs, two at a time, on a large, rimmed pan and broil four minutes.
- 5. Turn crab legs over and broil for another three minutes. (Watch them carefully, as it really depends on how fat they are, how long it will take).
- 6. Remove from oven. Be careful...Hot!
- 7. Enjoy!
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M sarfaz
[email protected]I can't wait to try this recipe!
Md Jebon
[email protected]Give this recipe a try, you'll love it!
Nisha Panade
[email protected]You won't be disappointed with this recipe.
B H
[email protected]This recipe is a must-try for seafood lovers!
kimora Smith
[email protected]I highly recommend this recipe to anyone who loves crab legs.
Yesenia Martinez
[email protected]This is my go-to recipe for crab legs. It's simple, easy, and always turns out delicious.
Souriz Dr
[email protected]I've made this recipe several times and it's always a hit with my family and friends.
Shakeel Saleem
[email protected]I love this recipe! The crab legs are always cooked perfectly and the butter sauce is amazing.
Tara maite Henandez
[email protected]The recipe was easy to follow and the crab legs turned out great.
Ayra Talha
[email protected]These crab legs were delicious! I will definitely be making them again.
Ayomi GOLD
[email protected]I found the recipe to be a bit bland. I added some garlic and lemon pepper to the butter sauce, and that helped a lot.
Rana Raheem
[email protected]The crab legs were a bit overcooked, but the flavor was still good.
Bs Bellal
[email protected]This recipe was easy to follow and the crab legs were cooked to perfection. I served them with melted butter and lemon wedges, and they were a hit with my family.
Makai Johnson
[email protected]I'm not a big fan of seafood, but these crab legs were really good. The meat was sweet and flaky, and the butter sauce was very flavorful.
Wasim Babu
[email protected]I followed the recipe exactly and my crab legs turned out perfectly. They were cooked evenly and the butter sauce was delicious.
Ayesha Sandamali
[email protected]These snow crab legs were amazing! The flavor was perfect and the meat was so tender and juicy. I will definitely be making this recipe again.